Recipe(tried): Mini Breakfast Casseroles (baked in muffin pan cups)

MINI BREAKFAST CASSEROLES

Perfect to serve for brunch or an appetizer at your next party!

12 eggs
1/2 cup skim milk
1 pound sausage, crumbled
2 tablespoons butter
10 slices whole wheat bread
1 cup shredded cheese

Preheat oven to 350 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray and set aside.

Brown crumbled sausage in a large skillet over medium-high heat for approximately 10 minutes; when finished, remove from pan and drain; set aside

Use a biscuit cutter, or the top of a small drinking glass to punch holes in sandwich bread; lightly butter each piece of bread and place in the bottom of muffin tin. Set aside.

Mix eggs and milk together. Fill each muffin cup halfway with sausage pieces; fill with egg mixture 3/4 full. Sprinkle cheese on top of each muffin cup.

Bake for 20 minutes or until eggs are set and slightly browned.

Makes 12 servings
Source: Devon