ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Terrie in Maryland

Misc.
Thanks for the help. I've already picked up everything I need. Thanks so much. I'll let you know how it turns out. Happy Holidays!!
MsgID: 013846
Shared by: Holly in Kentucky
In reply to: Recipe: Scalloped Oysters
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: scalloped oysters
  holly
2 Recipe: Scalloped Oysters
  Terrie in Maryland
3 Thank You: Terrie in Maryland
  Holly in Kentucky
4 You are so welcome, Holly
  Terrie in Maryland
ADVERTISEMENT
Random Recipes
  • Chicken Salad with Fennel and Walnuts
  • CHICKEN SALAD WITH FENNEL AND WALNUTS 6 chicken thighs, skinned 1 stalk fresh fennel (about 1/2 pound) 4 tablespoons mayonnaise 1 teaspoon chives 3 tablespoons walnuts, toasted and chopped salt and pepper to taste Cu...
  • Cinnamon-Dusted Churros
  • CINNAMON-DUSTED CHURROS Source: Hot Chocolate by Michael Turback Makes 8-10 churros 2 cups water 1 1/2 teaspoons salt 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 cup sugar Canola oil or other neutral oil...
  • Turkey Sloppy Joes
  • TURKEY SLOPPY JOES 2 tsp canola oil 1 cup chopped onions 1 cup chopped green bell pepper 1 lb lean ground turkey breast 1 (8 oz) can tomato sauce* 1 tsp brown sugar 1/2 cup catsup 1 tsp red pepper flakes 2 tsp wine...
  • Low-Carb Pizza and Marinara Sauce (using soy flour)
  • LOW-CARB PIZZA "We first made this pizza for a few hundred people on the Atkins cruise years ago. Hundreds of people crashed our pizza party, saying our pizzas looked better than the ones the ship was serving! Rache...
ADVERTISEMENT
  • Oats and Pumpkin Pinwheels (Quaker Oats)
  • OATS AND PUMPKIN PINWHEELS 1 1/2 cups sugar, divided use 1/2 cup (1 stick) margarine, softened 2 egg whites 1 1/2 cups all-purpose flour 1 cup Quake Oats (Quick or Old-Fashioned, uncooked) 1/4 teaspoon baking soda 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Terrie in Maryland
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!