Recipe: Oats and Pumpkin Pinwheels (Quaker Oats)

OATS AND PUMPKIN PINWHEELS

1 1/2 cups sugar, divided use
1/2 cup (1 stick) margarine, softened
2 egg whites
1 1/2 cups all-purpose flour
1 cup Quake Oats (Quick or Old-Fashioned, uncooked)
1/4 teaspoon baking soda
1 cup solid pack pumpkin puree
1/2 teaspoon pumpkin pie spice
1/4 cup sesame seeds

Beat 1 cup sugar and margarine until fluffy; mix in egg whites. Stir in combined flour, and baking soda. On wax paper, press into 16 x 12-inch rectangle

Spread combined pumpkin, 1/2 cup sugar and spice over dough to 1/2-inch from edge. From narrow end, roll up dough. Sprinkle sesame seeds around roll, pressing gently.

Wrap in wax paper, freeze overnight or until firm.

WHEN READY TO BAKE:
Heat oven to 400 degrees F. Spray cookie sheet with no stick cooking spray.

Cut frozen dough into 1/4-inch slices. Bake on cookie sheet 9 to 11 minutes or until golden. Remove to wire rack; cool completely.

Makes about 4 dozen
From: Recipelink.com
Source: Recipe pamphlet: Quaker Oats Do It Right Cookbook, The Quaker Oats Company, not dated