ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You

Misc.
Thank you for the suggestions Marilyn! I will try them and see how it goes.
MsgID: 0073852
Shared by: Valerie-Troy, MO
In reply to: Recipe: Sour cream substitutions
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Substitute for sour cream?
  Valerie-Troy, MO
2 Recipe: Sour cream substitutions
  Marilyn, CA
3 Recipe(tried): Substitution for Sour Cream
  CASS - LAS VEGAS
4 Thank You: Thank You
  Valerie-Troy, MO
5 Thank You: Thank You
  Valerie-Troy, MO
6 Nestle Light Table Cream - One more possible sub for sour cream
  Marilyn, CA
7 Marilyn, re light table cream
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Marinated Parmesan
  • MARINATED PARMESAN “This is great sitting out of the sun on your patio table - cheese is best served at room/air temp for maximum flavor.” 8 ounce parmesan cheese chunk 1 clove garlic, finely chopped 2 tbsp finely ch...
  • Muffin Quiches (using biscuit mix)
  • MUFFIN QUICHES 1 1/2 cups half & half 3 eggs 1 1/3 cups biscuit mix 1 cup shredded cheddar cheese 1 cup shredded zucchini 1/4 cup real bacon bits 1 tbsp. chopped onion 1 tbsp. yellow mustard 1/4 tsp. ground nutmeg das...
  • Quick Lemon Rice (using chicken broth and Minute Rice)
  • QUICK LEMON RICE 1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth 1/2 cup water 1/2 tsp. garlic powder 1/3 cup sliced green onions 1 (2.25 oz.) can sliced pitted ripe olives, drained 2 Tbsp. lemon juice 2 cups Mi...
ADVERTISEMENT
  • Vanilla Icing (similar to Barkus Bakery)
  • VANILLA ICING (SIMILAR TO BARKUS BAKERY) "This is so close to Barkus Bakery." 1 cup Crisco vegetable shortening 1 cup butter, softened 2 cups granulated sugar 6 tbsp. flour 1 cup milk 2 tsp. vanilla Dash of salt...
  • Quick Dill Pickles - question
  • I tried the Quick Dill Pickle recipe and although it was good (taste), the pickles were very mushy - any suggestions as to getting a crispier...
  • Tuna Melts and Western Waldorf Salad
  • DINNER MENU: Tuna Melts Western Waldorf Salad I made this salad from Sunset magazine for dinner to go with Tuna Melts. This morning I had the remainder of the salad on my oatmeal for breakfast. It was great both tim...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!