Recipe: Brach's Candy Corn Popcorn Balls

BRACH'S CANDY CORN POPCORN BALLS

1/4 cup (1/2 stick) butter or margarine
1 (10.5 ounce) bag miniature marshmallows
1 (3 ounce) box gelatin, any flavor
12 cups (3 quarts) popped popcorn (no unpopped kernels)
1 cup candy corn

Microwave butter and marshmallows in large microwavable bowl on high (100% power) 1? to 2 minutes, or until marshmallows are puffed. Stir in dry gelatin until well mixed.

Place popcorn and candy corn in large bowl. Pour marshmallow mixture over top. Mix lightly until well coated.

With greased or wet hands, shape into 15 balls or other shapes.

Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Makes 15 popcorn balls
Source: Brach's