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Hi, Valerie!
Just a few thoughts. You might try:
- mascarpone cheese -- a mild and delicious white cheese, softer than cream cheese and without the "tang."
- heavy (whipping cream) or evaporated milk too.
- coconut milk (not coconut cream) - I once was making my favorite halibut recipe, which calls for a sauce made with sour cream, wasabi powder and water. I had no sour cream in the fridge, so I used canned coconut milk (coconut milk -- not coconut cream) and had excellent results.
I am curious to find out how your results come out if you try the mascarpone, so please do post back.
Bon chance,
Marilyn
Just a few thoughts. You might try:
- mascarpone cheese -- a mild and delicious white cheese, softer than cream cheese and without the "tang."
- heavy (whipping cream) or evaporated milk too.
- coconut milk (not coconut cream) - I once was making my favorite halibut recipe, which calls for a sauce made with sour cream, wasabi powder and water. I had no sour cream in the fridge, so I used canned coconut milk (coconut milk -- not coconut cream) and had excellent results.
I am curious to find out how your results come out if you try the mascarpone, so please do post back.
Bon chance,
Marilyn
MsgID: 0073847
Shared by: Marilyn, CA
In reply to: ISO: Substitute for sour cream?
Board: Cooking Club at Recipelink.com
Shared by: Marilyn, CA
In reply to: ISO: Substitute for sour cream?
Board: Cooking Club at Recipelink.com
- Read Replies (6)
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| Reviews and Replies: | |
| 1 | ISO: Substitute for sour cream? |
| Valerie-Troy, MO | |
| 2 | Recipe: Sour cream substitutions |
| Marilyn, CA | |
| 3 | Recipe(tried): Substitution for Sour Cream |
| CASS - LAS VEGAS | |
| 4 | Thank You: Thank You |
| Valerie-Troy, MO | |
| 5 | Thank You: Thank You |
| Valerie-Troy, MO | |
| 6 | Nestle Light Table Cream - One more possible sub for sour cream |
| Marilyn, CA | |
| 7 | Marilyn, re light table cream |
| Carolyn, Vancouver | |
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