ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you

Misc.
Thanks Betsy, I have it in the jar and can't wait to see how it turns out.
Regards,
Carole
MsgID: 144582
Shared by: Carole, Miami
In reply to: Recipe: Homemade Sour Cream and Quark Info
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sour Cream. How to make or substitute
  Carole, Miami
2 Recipe: Homemade Sour Cream and Quark Info
  Betsy at TKL
3 Thank You: Thank you
  Carole, Miami
4 ISO: Quark
  Raewyn in Sydney
ADVERTISEMENT
Random Recipes
  • Summer Tomato Pico
  • SUMMER TOMATO PICO "This pico is meant to celebrate summer tomatoes at their peak without overpowering them. Serve it with tacos, steaks, chicken, fish and fajitas. It's also an excellent garnish for guacamole." 2 ta...
  • Our Favorite Devil's Food Cake (Domino Sugar recipe)
  • OUR FAVORITE DEVIL'S FOOD CAKE 1 cup Domino Granulated Sugar 3/4 cup firmly packed Domino Light Brown Sugar 1/4 lb. (1/2 cup) butter or margarine, softened 3 squares (1 ounce each) unsweetened chocolate, melted 3 egg...
  • Seafood Couscous Salad
  • SEAFOOD COUSCOUS SALAD 3 cups water 1 3/4 teaspoons salt 1 pound uncooked medium shrimp, shelled and deveined 1 pound bay scallops 1 tablespoon extra-virgin olive oil 1 10 oz pkg couscous 1/2 cup fresh lemon juice 1/4...
  • Chicken and Vegetables with Rosemary Dumplings
  • CHICKEN AND VEGETABLES WITH ROSEMARY DUMPLINGS 2 tbsp. vegetable oil 6 chicken-breast halves (about 31/4 lbs.), skin removed 1/2 tsp. salt 4 large carrots, cut into 1/4-inch thick slices 2 large celery stalks, cut int...
  • Apricot Chicken Salad
  • APRICOT CHICKEN SALAD 1 large precooked barbecued chicken (from the grocery store is fine) 1 cup chopped dried apricots 1/2 cup sour cream 4 tbsp. honey mustard 1 tbsp. prepared horseradish dash salt, dash white peppe...
  • Frozen Gelatin Pops
  • FROZEN GELATIN POPS 1 cup boiling water 1 package (four-serving size) Jell-O brand cherry flavor gelatin 1/2 cup sugar 2 cups cold water 7 pop molds or paper or plastic cups 7 wooden pop sticks Stir boiling water int...
ADVERTISEMENT
  • German Chocolate Poundcake
  • Dear Kelley, This is my mother's recipe. You could frost it if you like, but I don't think this cake needs any frosting at all. GERMAN CHOCOLATE POUNDCAKE 2 cups sugar 1 cup butter 4 eggs 2 teaspoons vanilla 1 cup...
  • Red Hot and Blue Potato Salad
  • I worked at Red Hot & Blue for years and the recipe is red skin potatoes, eggs, celery seed, salt (more than you think) and DUKES Mayo . The lady who made it said it was the secret...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!