Recipe: Beef and Blue Cheese Stuffed Mushrooms (using ground beef)
Appetizers and SnacksBEEF AND BLUE CHEESE STUFFED MUSHROOMS
"These perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, blue cheese and chives."
1/2 pound ground beef
1/4 teaspoon salt
36 to 40 small button or cremini mushrooms (about 1 1/2 to 2-inch diameter)
1/3 cup crumbled blue cheese
1/4 cup soft whole wheat bread crumbs
3 tablespoons minced chives
1/2 teaspoon steak seasoning blend
Minced fresh chives (optional, for garnish)
Preheat oven to 375 degrees F.
Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
Place stuffed mushrooms on rack in broiler pan.
Bake in 375 degrees F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Test Kitchen Tips: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.
Makes 36 to 40 mushrooms
Source: Cattlemen's Beef Board
"These perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, blue cheese and chives."
1/2 pound ground beef
1/4 teaspoon salt
36 to 40 small button or cremini mushrooms (about 1 1/2 to 2-inch diameter)
1/3 cup crumbled blue cheese
1/4 cup soft whole wheat bread crumbs
3 tablespoons minced chives
1/2 teaspoon steak seasoning blend
Minced fresh chives (optional, for garnish)
Preheat oven to 375 degrees F.
Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
Place stuffed mushrooms on rack in broiler pan.
Bake in 375 degrees F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Test Kitchen Tips: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.
Makes 36 to 40 mushrooms
Source: Cattlemen's Beef Board
MsgID: 3155253
Shared by: Betsy at Recipelink.com
In reply to: Recipe: December 2013 Daily Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: December 2013 Daily Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!