ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you, Dena.

Misc.
Thank you, Dena.
I was looking for this very recipe. My family and I went to the Coburg Inn back in the early 70's and had this wonderful beer cheese soup. They actually gave out the recipe back then, but I'd long since lost it.

Kathy in Calif.
MsgID: 1417099
Shared by: Kathy in California
In reply to: Recipe(tried): 1877 Beer Cheese Soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kim R.
2
  Dena in Oregon
3
  Elly
4
  Kathy in California
5
  freda bryson manchester, tn
ADVERTISEMENT
Random Recipes
  • State Fair Cracked Wheat Bread (bread machine)
  • STATE FAIR CRACKED WHEAT BREAD 2 POUND LOAF: 1 1/3 cups water 2 tablespoons butter or margarine 1 teaspoon salt 1/4 cup cracked wheat 3 cups bread flour 1/2 cup whole wheat flour 3...
  • Carrabba's Pollo Rosa Maria (repost)
  • Carrabba's Pollo Rosa Maria Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Deb Fl 12-10-2002 Source: News Channel 5 Greg Gotham/Carrabba s Italian Restaurant 1 (10oz) chicken breast, cut in half and b...
  • Mediterranean Cucumber Salad
  • MEDITERRANEAN CUCUMBER SALAD FOR THE VINAIGRETTE: 1 tablespoon red wine vinegar 1 tablespoon freshly squeezed lemon juice 1 teaspoons honey 1 teaspoons chopped fresh chives 1/4 teaspoon kosher...
  • Bette's Diner Buttermilk Pancakes
  • BETTE'S DINER BUTTERMILK PANCAKES "Without a doubt, America's flapjack of choice is the good old buttermilk pancake, and at Bette's Diner, they're a perennial favorite. This is the recipe we've perfected over the year...
  • Tomato Omelette with Marjoram (using farmer's cheese)
  • TOMATO OMELETTE WITH MARJORAM 2 tbsp extra virgin olive oil 3 ripe tomatoes, chopped 3 large shallots, minced 1 cup farmer's cheese, crumbled 2 tsp minced fresh marjoram 8 eggs 1/4 cup water Salt and freshly ground bl...
ADVERTISEMENT
  • Papa Gino's Mock Pizza Dough - Possible Dough recipe
  • I haven't yet found the Papa Gino's mock dough recipe but I am still trying recipes. The original recipe I used was dry so I changed it up. I'm thinking this one will be closer. PAPA GINO'S MOCK PIZZA DOUGH Prepare ...
  • Ice Java Alternative Using Cold Brew and Cream
  • I drink my Ice Java with milk. Fill a glass with milk. Add a good squirt of Ice Java. Stir. Enjoy. Here's a simple recipe that tastes similar. No advance preparation needed. I am mentioning brand names here, because th...
  • Creamy Mushroom-Asparagus Pasta Toss
  • CREAMY MUSHROOM-ASPARAGUS PASTA TOSS 8 oz bow ties ziti or other medium pasta shape, uncooked 1 bunch (about 10 oz.) asparagus, trimmed and cut into 1-inch pieces 4 cups sliced fresh button mushrooms 1 1/2 tbsp all-pu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Dena.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!