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Thank You: Thank you so much Gladys for the Pepper chicken recipe!

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I wanted a chines recipe and one that did not call for black pepper sauce, because I can't find that where Iive....

What type of chicken is best? skinless boneless breasts or thighs?

Thanks so much! Tina
Have a great day!! :)
MsgID: 0066952
Shared by: Tina, Charleston IL
In reply to: Recipe: Black Pepper Chicken for Tina/Charleston
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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