DARK CHOCOLATE SAUCE
"This rich sauce is delicious drizzled over crepes, poached pears, or simply used as a dip for fresh fruit. Using low-fat evaporated milk and fruit sweetener significantly cuts calories while still delivering creamy sweetness. Remember, though, that baking chocolate is high in fat, which means it still packs a fairly hefty calorie punch. Use this sauce sparingly."
1/2 cup evaporated milk
1/2 cup fruit sweetener
1 teaspoon vanilla extract
3 ounces unsweetened baking chocolate, roughly chopped
Place chocolate in a non-reactive bowl; set aside.
Place milk and fruit sweetener in a small saucepan over medium-high heat and heat until hot to the touch but not boiling.
Pour hot milk over chocolate in bowl, add vanilla extract, and let sit a few minutes until chocolate has softened. Stir until chocolate has melted completely.
Serve sauce immediately, or cover and refrigerate up to one week.
To serve refrigerated sauce, heat in microwave just until hot and liquid.
Used by permission to Recipelink.com from Grand Central Publishing
Source: Dr. Gott's No Flour, No Sugar Diet by Peter H. Gott and Robin Donovan
"This rich sauce is delicious drizzled over crepes, poached pears, or simply used as a dip for fresh fruit. Using low-fat evaporated milk and fruit sweetener significantly cuts calories while still delivering creamy sweetness. Remember, though, that baking chocolate is high in fat, which means it still packs a fairly hefty calorie punch. Use this sauce sparingly."
1/2 cup evaporated milk
1/2 cup fruit sweetener
1 teaspoon vanilla extract
3 ounces unsweetened baking chocolate, roughly chopped
Place chocolate in a non-reactive bowl; set aside.
Place milk and fruit sweetener in a small saucepan over medium-high heat and heat until hot to the touch but not boiling.
Pour hot milk over chocolate in bowl, add vanilla extract, and let sit a few minutes until chocolate has softened. Stir until chocolate has melted completely.
Serve sauce immediately, or cover and refrigerate up to one week.
To serve refrigerated sauce, heat in microwave just until hot and liquid.
Used by permission to Recipelink.com from Grand Central Publishing
Source: Dr. Gott's No Flour, No Sugar Diet by Peter H. Gott and Robin Donovan
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