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Thank You: thank-you, Yeliz!

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all these recipes you have taken the time to post look wonderful!

You have given me a wonderful idea...I can use some of the turkey stock I made (I have about 4 litres!) to make some lentil soup.

It will make a lovely change from the heavier meals of the past week. And altho we love turkey, I think I will put off making a turkey soup. Enuf is enuf...we will enjoy it more in a couple of weeks, I am sure.

I hope you are enjoying your holidays too, and I wish you a happy New Year.

thanks again,

Carolyn!
MsgID: 039769
Shared by: Carolyn, Vancouver
In reply to: Recipe: red lentil soup
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: red lentil soup
  Yeliz, Turkey
2 Thank You: thank-you, Yeliz!
  Carolyn, Vancouver
3 Thank You: re: Thank you
  Yeliz, Turkey
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