Recipe: Indonesian Pork Roast (Slow Cooker)

Indonesian Pork Roast (Slow Cooker)

2 pounds boneless pork loin roast
1 tablespoon soy sauce
2 cloves garlic minced
2 teaspoons grated fresh ginger root
1 1/2 teaspoons sesame oil
1 teaspoon five spice powder
1/4 teaspoon cayenne
1/3 cup peanut butter

Combine soy sauce, garlic, ginger, sesame oil, five spice powder and cayenne. Place pork roast in 3 1/2-quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork is tender and registers 160 F on meat thermometer inserted in
center.

Remove roast from slow cooker. Stir peanut butter into juices until smooth. Spoon sauce over sliced roast.

Note: This pork is perfect to serve accompanied by Perfect White Rice or by sauted red potatoes with butter & green onion.

Serving Size: 6
adapted from Source: "National Pork Producers Council"