Recipe: How to Can Smoked Salmon

You do special procedures when smoking salmon for canning. Then it MUST be pressure canned. It will take a long processing time, so add 4 inches of water to the pressure canner. It is lightly smoked, not fully, for 30 min. to 2 hours to get the flavor. Do not taste it as it will be undercooked and can make you ill. Then process in pints or half pints and can immediately. Do not keep in the fridge overnight. It must be processed right away.
Process for 110 min. at 11 lb. dial gauge, 10 lb. weighted gauge unless you have to adjust for high altitude. Be sure if you have a dial gauge it has been tested before you use it ! Even if it is brand new.
You can also freeze fully smoked salmon instead.