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Thank You: re: Thank you

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No problem, i will be posting more. I'am turkish so obviosly i love turkish food. And yes it is alot lighter then traditional american food. I wish you a happy new year too!
MsgID: 039770
Shared by: Yeliz, Turkey
In reply to: Thank You: thank-you, Yeliz!
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: red lentil soup
  Yeliz, Turkey
2 Thank You: thank-you, Yeliz!
  Carolyn, Vancouver
3 Thank You: re: Thank you
  Yeliz, Turkey
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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