ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: re: Thank you

Misc.
No problem, i will be posting more. I'am turkish so obviosly i love turkish food. And yes it is alot lighter then traditional american food. I wish you a happy new year too!
MsgID: 039770
Shared by: Yeliz, Turkey
In reply to: Thank You: thank-you, Yeliz!
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: red lentil soup
  Yeliz, Turkey
2 Thank You: thank-you, Yeliz!
  Carolyn, Vancouver
3 Thank You: re: Thank you
  Yeliz, Turkey
ADVERTISEMENT
Random Recipes
  • Bloody Mary Gazpacho with Drunken Shrimp Ceviche
  • Bloody Mary Gazpacho with Drunken Shrimp Ceviche Ceviche: 1/4 pound peeled 50-60 count shrimp 4 Tablespoons Tomato, peeled, seeded and finely diced 4 Tablespoons red onion, finely diced 4 Tablespoons red bell pepper, fi...
  • Lime Cottage Cheese Salad
  • LIME COTTAGE CHEESE SALAD 2 pkgs. (3 oz. each) lime jello 2 cups hot water 1 1/2 cups cold water 1/2 (8 oz.) carton cottage cheese 1/2 cup Miracle Whip salad dressing 2 tbsp. creamy horseradish Dissolve jello in 2 cu...
  • Masterful Pimiento Cheese, Southern Style
  • MASTERFUL PIMIENTO CHEESE, SOUTHERN STYLE 1 pound sharp cheddar cheese 1/2 medium-size sweet onion, coarsely chopped 1 large clove garlic, cut into quarters 2/3 cup mayonnaise 1 1/2 teaspoon Dijon mustard 1 (4-ounce) ...
  • Tomato Bread Pudding
  • TOMATO BREAD PUDDING "Let bits of heirloom tomatoes be the gems of flavor in these creamy, cheesy personal casseroles." 1 pound brioche or hearty white bread 1/4 cup pure olive oil 2 cups small-diced onions 2 tablesp...
ADVERTISEMENT
  • Four-Cheese Macaroni with Thyme-Parmesan Crust
  • FOUR-CHEESE MACARONI WITH THYME-PARMESAN CRUST "Trust us, this is not your ordinary mac and cheese. When you add fresh mozzarella, Fontina, Parmesan, and mascarpone cheeses to pasta, something out of the ordinary happ...
  • Angel Biscuits (using buttermilk, make ahead dough)
  • ANGEL BISCUITS "Dough may keep for a week in the refrigerator, so bake as needed." 1 package yeast 3 tablespoons warm water (110 -115 degrees F) 5 cups White Lily all-purpose flour 1 teaspoon baking soda 3 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: re: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix