ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: re: Thank you

Misc.
ADVERTISEMENT
No problem, i will be posting more. I'am turkish so obviosly i love turkish food. And yes it is alot lighter then traditional american food. I wish you a happy new year too!
MsgID: 039770
Shared by: Yeliz, Turkey
In reply to: Thank You: thank-you, Yeliz!
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: red lentil soup
  Yeliz, Turkey
2 Thank You: thank-you, Yeliz!
  Carolyn, Vancouver
3 Thank You: re: Thank you
  Yeliz, Turkey
ADVERTISEMENT
Random Recipes
  • Antipasti
  • Antipasti Red peppers Olives Marinated mushrooms Artichokes Parmesan cheese Garlic toast or Fresh Italian Bread Buy or make roasted red peppers, olives, marinated mushrooms and artichokes. Include a piece of Pa...
  • Mediterranean Scones (using biscuit mix and olives)
  • MEDITERRANEAN SCONES 2 eggs 1/2 cup milk 1 (2.2 oz) can chopped ripe olives 2 3/4 cups all-purpose baking mix (like Bisquick) 1/2 teaspoon mccormick garlic powder 1/2 teaspoon mccormick oregano leaves 1/4 teaspoon mc...
  • Olive Creamed Potatoes (Betty Crocker, 1959)
  • OLIVE CREAMED POTATOES 2 cups sour cream 6 medium potatoes, boiled, diced 3 tablespoons finely chopped onion 2 tablespoons finely chopped pimiento-stuffed olives 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprik...
  • Fried Potato Salad (2)
  • FRIED POTATO SALAD Source: Luckytrim Servings: 12 6 large eggs oil for frying 1 pound bacon 4 pounds red potatoes Creole Seasoning to taste 1 1/2 cups mayonnaise 1/2 cup dill pickle relish Cover eggs with 1 inch co...
  • Easy Peanut Butter Fudge (microwave)
  • I am not a good fudge maker but this recipe was meant for me. PEANUT BUTTER FUDGE 1 can sweetened condensed milk (I use Eagle Brand) 3 cups peanut butter chips 1 cup toasted pecans 1 teaspoon vanilla Combine condens...
ADVERTISEMENT
  • Spicy Apple Cobbler
  • My family enjoyed this cobbler alot. I have added it to my list of favorite desserts to make. Thanks for the...
  • Dill-Mint Ice Cubes
  • DILL-MINT ICE CUBES "Serve these ice cubes, infused with dill and mint leaves, with sparkling water for the ultimate refresher." 2 1/2 cups water 1/2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: re: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!