ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks ....

Misc.
ADVERTISEMENT
thanks betsy for the info!!!

mic/tex
MsgID: 0214019
Shared by: mic/tx
In reply to: Recipe: Bread Machine Capacity Chart
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  mic/tx
ADVERTISEMENT
Random Recipes
  • Hungarian Hurka Sausage (repost)
  • Hi Here is a posting by Kathleen in Madison, Wisconsin (dated 12-5-2005) she had amounts listed. Hungarian Hurka Sausage Board: International Recipes at Recipelink.com From: Kathleen, Madison, WI 12-5-2005...
  • Potato Flake Sourdough Starter and Bread
  • POTATO FLAKE STARTER AND BREAD Below are bread and starter recipes for the Potato Flake Starter. This page contains recipes for two different potato flake starter recipes, along with instructions on starting up the sta...
  • Kathy's Southwest Dressing
  • KATHY'S SOUTHWEST DRESSING 1/2 cup minced fresh cilantro 1/4 cup fresh lime juice 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon ground cumin 1/2 teaspoon chili powder Dash of black pepper Combine all ingre...
  • Mediterranean Chicken Breasts Stuffed with Spinach
  • MEDITERRANEAN CHICKEN BREASTS STUFFED WITH SPINACH "This recipe dresses up chicken with a cheesy, spinach stuffing, flavored with herbs. Easy to prepare, this main dish is nutritious and tasty." 4 (4-oz. each) chicke...
ADVERTISEMENT
  • Thanksgiving Cake - 1902 newspaper recipe
  • THANKSGIVING CAKE "Sift two and a half pounds of flour, in which mix three teaspoonfuls of baking-powder. Cream two pounds of butter and three pounds of sugar together. Mix with eighteen well beaten eggs, half poun...
  • Zucchini Corn Pudding
  • ZUCCHINI CORN PUDDING 1 medium-sized onion, chopped 1/2 green pepper, chopped 1 clove garlic, minced 1/4 cup butter or margarine 3 large zucchini, thinly sliced 1 1/2 cups cooked corn (or one 12 oz. can whole kernel c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!