ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Small Appliance Recipes - 08-12-14 Daily Recipe Swap

Recipe Collections
MsgID: 3156289
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Balsamic Pasta Salad
  • BALSAMIC PASTA SALAD FOR THE DRESSING: 1/4 cup balsamic vinegar 3 tablespoons water 1 1/2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 large garlic clove, minced ...
  • Triple Chocolate Custard Pie
  • TRIPLE CHOCOLATE CUSTARD PIE 1 cup chocolate syrup 3/4 cup skim or low-fat milk 1/4 cup sugar 4 eggs 1 teaspoon vanilla 1 (9-inch) prepared chocolate cookie pie crust Chocolate whipped cream and mint leaves (optional...
  • Marinated Manchego Cheese with Herbs and Orange Zest
  • MARINATED MANCHEGO CHEESE WITH HERBS AND ORANGE ZEST 3/4 pound Manchego cheese, rind removed 1 cup extra virgin olive oil 2 garlic cloves, smashed 1 1/2 teaspoons coarsely cracked black pepper 3 (1 inch) sprigs f...
  • Broiled Herb Chicken Thighs
  • BROILED HERB CHICKEN THIGHS 8 each chicken thighs 3 tablespoons fresh lemon juice 3 tablespoons olive oil 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh thyme 1 clove garlic, crushed 1/2 teaspoon grated ...
  • Pound Cake Waffles
  • POUND CAKE WAFFLES 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 2 tsp. finely chopped lemon or orange zest 2 tsp. freshly squeezed lemon or orange juice 1 1/2 cups all-purpose ...
  • Buttermilk Marinated Liver
  • BUTTERMILK MARINATED LIVER Soak the liver in buttermilk to cover. Store overnight in the refrigerator. It removes the bitterness, tenderizes and deodorizes at the same time. Drain, dredge in flour, salt and pepper a...
ADVERTISEMENT
  • Barbecue and Picnic Checklist
  • BARBECUE CHECKLIST Excerpt from: Barbecues 101 by Rick Rodgers If the barbecue is to be away from home, think ahead about what you might need. Some of these things might be considered handy and nice to have -- or they...
  • Quick Fondant Wafers (using pectin) (1974)
  • QUICK FONDANT WAFERS 1 box Sure-Jell fruit pectin 3/4 cup water 2 pounds confectioners' sugar 1 pound (about) confectioner's sugar (to dust board and rolling pin) 1/2 teaspoon peppermint, rum, almond, OR orange extra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Small Appliance Recipes - 08-12-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!