ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Barb for the dipping oil recipe!

Misc.
It sounds great. I will try it soon.
Carol
MsgID: 0061059
Shared by: Carol,IL
In reply to: Recipe(tried): Carrabba's Bread Oil
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Skilletini (repost)
  • Chicken Skilletini Board: Copycat Recipe Requests at Recipelink.com From: Gladys/PR 10-11-2003 Msg ID: 1412083 MSG URL: Chicken...
  • Stuck-Pot Rice with Yogurt and Spices
  • STUCK-POT RICE WITH YOGURT AND SPICES "Stuck-pot rice, is common in Iran, Iraq and Turkey. Rice sticks to the bottom of a pot and forms a delicious crispy crust. It's a delicacy. Basmati rice is used in the recipe her...
  • Curried Chicken Potpie (using refrigerated pie crust)
  • CURRIED CHICKEN POTPIE 1 tablespoon vegetable oil 1 1/4 pounds boneless, skinless chicken breast, cut into 3/4-inch pieces 1 medium onion, chopped (about 3/4 cup) 1 cup sliced carrots 1 cup chicken broth 1/4 cup all-p...
  • A.Q. Chicken House Cloverleaf Rolls (food processor)
  • A.Q. CHICKEN HOUSE CLOVERLEAF ROLLS 7 1/2 cups flour 1/2 cup sugar 2 packages dry yeast 2 teaspoons salt 2 cups hot milk 2 eggs 1/2 cup butter, melted (plus additional for brushing) Mix all in food processor. Let ris...
  • Pesto-Layered Spread
  • PESTO-LAYERED SPREAD 1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup Miracle Whip salad dressing (or mayonnaise) 1 (8 oz) pkg cream cheese, softened 2 tbsp fresh prepared pesto 1/2 cup walnuts, chopped and to...
ADVERTISEMENT
  • Bella Italian Meat Loaf (Bella Sun Dried Tomatoes)
  • BELLA ITALIAN MEAT LOAF 2 1/2 pounds lean ground beef 1 (1 lb) package pork sausage 2 1/2 cups bread crumbs 2 large carrots, chopped finely 1 large onion, chopped 1 (8 ounce) jar Bella Sun Dried Tomatoes in Oil, chopp...
  • Maple-Nut Oatmeal with Apple, Raisins and Walnuts
  • MAPLE-NUT OATMEAL "Loaded with vitamins, high in fiber, and naturally sweet, thanks to the pure maple syrup, oatmeal is a "stick-to-your-ribs" way to start the day." 3 1/2 cups fat free milk 2 cups old-fashioned oats...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Barb for the dipping oil recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!