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Recipe: A.Q. Chicken House Cloverleaf Rolls (food processor)

Breads - Yeast Breads
A.Q. CHICKEN HOUSE CLOVERLEAF ROLLS

7 1/2 cups flour
1/2 cup sugar
2 packages dry yeast
2 teaspoons salt
2 cups hot milk
2 eggs
1/2 cup butter, melted (plus additional for brushing)

Mix all in food processor. Let rise twice.

Form dough into small balls. Place 3 balls in each section of greased muffin tin. Let rise again.

Bake at 425 degrees F for 15-20 minutes. Brush with melted butter at end of baking.

Makes 12 rolls
Source: A.Q. Chicken House, Springdale Arkansas
From: CarolB,FL - 07-26-97
MsgID: 1438745
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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Dinner Roll Call
"Fill your kitchen with the aroma of fresh bread. Twelve oven-fresh rolls served from one pan, as a pull-apart." - From: Fleischmann's
"Employing an older method of mixing dough, longer fermentation produces superior taste and texture." - From: Fleischmann's
"These dinner rolls are streaked with sun-dried tomatoes and infused with the flavor of fresh herbs." - From: The Pleasures of Whole Grain Breads
"These dinner rolls replicate the soft, mildly sweet, deep chocolate-colored rolls served at various chain restaurants around the country." - From: King Arthur Flour Whole Grain Baking
From: Fleischmann's
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