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Recipe(tried): Italian Restaurant-Style Dipping Oil for Bread

Appetizers and Snacks
Carol a local Italian restaurant uses olive oil, balsamic vinegar, roasted garlic (minced), fresh basil (minced), and oregano. Mix it all together and dip the bread. Quantities look like 2 to 1 oil to vinegar, tablespoon each of herbs, but taste and adjust. Good stuff.

jc


MsgID: 0061066
Shared by: JimC, Oakley, CA
In reply to: ISO: Dipping oil for bread
Board: Cooking Club at Recipelink.com
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