ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks...can't wait to try it.

Misc.
ADVERTISEMENT

Thanks, Julie
MsgID: 0013649
Shared by: Julie
In reply to: Recipe(tried): chicken pot pie
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quail Eggs with Asparagus and Walnut Mayonnaise
  • Quail Eggs with Asparagus and Walnut Mayonnaise 9 quail eggs; see * note 1, at room temperature 6 sl serrano ham; see * note 2 2 black olives 18 asparagus tips; thin, blanched until just tender 1/2 tsp dijon mustard...
  • St. Joseph's Bread (Pane di San Giuseppe)
  • ST. JOSEPH'S BREAD (PANE DI SAN GIUSEPPE) "St. Joseph's Bread is a traditional bread served on St. Joseph's Day, March 19. It is an egg bread with a crumb that has a tighter, denser weave, allowing the dough to be use...
  • Carrabba's Crab Cakes and Roasted Red Bell Pepper Sauce
  • CARRABBA'S CRAB CAKES AND ROASTED RED BELL PEPPER SAUCE FOR THE SAUCE: 1 red bell pepper, sliced and sauteed 1 red onion, sliced and sauteed 1 cup chicken broth 1 cup white wine 2 cups heavy (whipping) cream 1 stick...
  • Grilled Halibut Papillote
  • GRILLED HALIBUT PAPILLOTE 4 halibut steaks (marinated, if desired) 1 large carrot, pared and sliced 8 lemon slices 1 red pepper, julienned 2 shallots, peeled and chopped juice of 1/2 lime salt and pepper to taste 20 b...
ADVERTISEMENT
  • Wild Rice and Sausage
  • WILD RICE AND SAUSAGE I have used both regular pork sausage and hot pork sausage and they turn out with raves from guests. I hope you enjoy. 1 cup wild rice, uncooked 1 lb sausage 6 cups chicken broth 4 cups boiling...
  • Rosemary-Skewered Chicken
  • ROSEMARY-SKEWERED CHICKEN "Look like a pro without spending a lot of time in the kitchen with these pretty rosemary-skewered hors d’oeuvres. They have never failed to impress our guests, no matter what the season." 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks...can't wait to try it.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!