Recipe: Tex-Mex Beef and Spinach Bake (using Bisquick, ground beef and ricotta cheese)
Main Dishes - CasserolesTEX-MEX BEEF AND SPINACH BAKE
2 cups Bisquick baking mix
1/2 cup cold water
1 pound ground beef
1 envelope taco seasoning mix
1 cup water
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup ricotta cheese
1/3 cup chopped green onion
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1 egg, lightly beaten
Heat oven to 350 degrees F. Grease a 13x9-inch baking dish.
Combine (dry) baking mix and 1/2 cup cold water; stir until soft dough forms. Press dough into bottom of prepared baking dish; set aside.
Cook ground beef in large skillet until brown. Stir in (dry) taco seasoning mix and 1 cup water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough.
Combine spinach, ricotta cheese and onion; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
Bake 30 minutes or until set. Let stand 5 minutes before serving.
Makes 8 servings
2 cups Bisquick baking mix
1/2 cup cold water
1 pound ground beef
1 envelope taco seasoning mix
1 cup water
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup ricotta cheese
1/3 cup chopped green onion
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1 egg, lightly beaten
Heat oven to 350 degrees F. Grease a 13x9-inch baking dish.
Combine (dry) baking mix and 1/2 cup cold water; stir until soft dough forms. Press dough into bottom of prepared baking dish; set aside.
Cook ground beef in large skillet until brown. Stir in (dry) taco seasoning mix and 1 cup water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough.
Combine spinach, ricotta cheese and onion; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
Bake 30 minutes or until set. Let stand 5 minutes before serving.
Makes 8 servings
MsgID: 3158540
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (51)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Sandi's Hamburger Casserole (crock pot, with camping variation)
- Hamburger and French Fries Casserole
- Macaroni and Cheese Primavera (using yellow squash and broccoli)
- McCall's California Casserole
- Overnight Casserole (turkey, macaroni, cream of mushroom soup, and cheese)
- Crock Pot Enchilada Casserole (blender and crock pot)
- Double-Duty Enchiladas (green chicken & red beef in same pan)
- Goodbye Turkey Casserole (using Minute Rice, 1980's)
- Chris' Green Chile Enchiladas (using ground beef and cream cheese)
- Vegetable Casserole in Uncooked Chile Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!