WILD RICE AND SAUSAGE
I have used both regular pork sausage and hot pork sausage and they turn out with raves from guests. I hope you enjoy.
1 cup wild rice, uncooked
1 lb sausage
6 cups chicken broth
4 cups boiling water
1/4 cup butter
1 or 2 cans mushrooms
Boil rice for 10 minutes, then drain and rinse.
Saute sausage; remove from fry pan and set aside.
Place rice, chicken broth, boiling water and butter in pan and simmer for 1 hour.
Add sausage and mushrooms. Reheat and serve.
I have used both regular pork sausage and hot pork sausage and they turn out with raves from guests. I hope you enjoy.
1 cup wild rice, uncooked
1 lb sausage
6 cups chicken broth
4 cups boiling water
1/4 cup butter
1 or 2 cans mushrooms
Boil rice for 10 minutes, then drain and rinse.
Saute sausage; remove from fry pan and set aside.
Place rice, chicken broth, boiling water and butter in pan and simmer for 1 hour.
Add sausage and mushrooms. Reheat and serve.
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