ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Shirl!

Misc.
Thanks for your prompt answer. I just copied The Brown Rice recipe with your delicious suggestion of adding uncooked onion or other vegetable. I will greatly appreciate if you can copy for me the Chicken Congee.

Thanks dear friend,

Gladys/PR
MsgID: 114959
Shared by: Gladys/PR
In reply to: Recipe(tried): Rice Cooker Brown Rice
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salsa Muffins
  • SALSA MUFFINS 1 cup all-purpose flour 1 cup yellow cornmeal 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine, softened 3/4 cup bottled chunky salsa 1/2 cup milk 1...
  • Italian Meatball Heroes with Mozzarella and Provolone
  • ITALIAN MEATBALL HEROES WITH MOZZARELLA AND PROVOLONE 1 1/2 pounds ground beef (85 percent lean) 1/2 cup fresh bread crumbs 1 egg, beaten 1 teaspoon Italian seasoning 1/2 teaspoon salt 1 clove garlic, minced 12 cubes ...
  • Jan's Power Balls (no bake, using oats, food processor)
  • POWER BALLS "My friend Jan shared her recipe for these protein-packed, no-bake snacks. I keep them in the fridge and will pack a few in a plastic bag to keep in my purse, so if I get stuck out running errands, I don't...
  • Pasta DiVinci
  • PASTA DIVINCI 1 box penne pasta 3 large boneless, skinless chicken breast, diced 1 large red onion, finely chopped 1 can sliced mushrooms, drained 2 tbsp minced garlic 1 cup Madeira wine 1cup heavy cream 1/2 cup sou...
ADVERTISEMENT
  • Red Apple Salad
  • RED APPLE SALAD 4 firm tart apples 1 1/2 cups sugar 1/4 tsp salt 1/2 cup red cinamon candies 3 cups water 1/2 cup cottage cheese 1/4 cup chopped green pepper Pare and core apples. Add sugar, salt, and candy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Shirl!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!