ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Women's Day Cookbook (re: investment cooking)

Misc.
The Woman's Day Cookbook: Great Recipes, Bright Ideas, & Healthy Choices for Today's Cook By Kathy Farrell-Kingsley (click here) is available from Amazon. They indicate 86 used copies as inexpensive as $1.60. I have a copy and love it!
MsgID: 071374
Shared by: beth, clemmons, nc
In reply to: Thank You: Thanks! (re: investment cooking)
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stick/Christmas Pickles
  • My wife makes these, & it sounds like what you're looking for.... Use large/fat pickling cucumbers, best if they have started turning yellow on the vine. Step #1 Peel & deseed cucumbers, then slice into about 2" pieces...
  • The Lady and Sons Mother's Nut Rolls
  • MOTHER'S NUT ROLLS FOR THE DOUGH: 5 cups all-purpose flour 3 tablespoons sugar 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 2 packages (1/4 ounce each) dry yeast 1 cup sour cream 4...
  • All Star Pork Meatballs (using corn flakes)
  • ALL STAR PORK MEATBALLS "These can be served as a main course (great with mashed potatoes and a vegetable), or as an appetizer." 1 lb ground pork 1 Tbsp onion flakes 3/4 cup crushed corn flakes 1/2 tsp salt 1/8 tsp ...
  • Chevy's Salsa - 2 Recipes
  • CHEVY'S SALSA Source: Gail Kremser Adapted from Top Secret Recipes 5 or 6 ripe tomatoes 1 medium onion 4 jalapeno 1/3 cup cilantro, chopped 1 tsp salt 2 tsp pepper Take the stem out of the tomatoes, and off th...
  • Baked Baby Artichokes (serves 2)
  • BAKED BABY ARTICHOKES 6 baby artichokes (about 1/2 pound) 3 teaspoons canned low-sodium chicken broth, undiluted 1 teaspoon minced garlic 1/2 teaspoon olive oil 1/4 teaspoon dried basil 1/8 teaspoon freshly ground bla...
ADVERTISEMENT
  • Tomato, Cheese and Onion Tart (Washington Post, 1990's)
  • TOMATO, CHEESE AND ONION TART Ross: "This recipe was found by Mom in the Washington Post's Food Section in June 1990. Turned out it was from a neighbor 6 houses up! It has become a family favorite." FOR THE DOUGH:* ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Women's Day Cookbook (re: investment cooking)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!