ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks dear Shirl. Perhaps I will try it in the slow cooker. (nt)

Misc.
nt
MsgID: 114961
Shared by: Gladys/PR
In reply to: Recipe: Chicken Congee (rice cooker)
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes Old and New - June 2017 Daily Recipe Swap
  • HAPPY JUNE! This month we'll be featuring Father's Day recipes (June 18) and backyard BBQ and picnic recipes. Also, we'll be sharing recipes related to a few of June's food holidays: National Candy Month National Da...
  • Pasta Meatball Minestrone
  • PASTA MEATBALL MINESTRONE FOR THE MEATBALLS: 1/2 lb lean ground beef 1/2 lb sweet Italian sausage 2 tablespoons Italian-seasoned dry bread crumbs 1 tablespoon grated Parmesan cheese 1/4 tsp...
  • Texas Land and Cattle Jack Daniel's Pie
  • TEXAS LAND AND CATTLE JACK DANIEL'S PIE FOR THE CRUST: 1 1/3 cups graham cracker crumbs 1/4 cup dark brown sugar 5 tablespoons unsalted butter, melted FOR...
  • Oat Bran Pancakes with Strawberries and Bananas
  • OAT BRAN PANCAKES WITH STRAWBERRIES AND BANANAS "When I saw oatmeal pancakes on a brunch menu at a fine restaurant, I fiddled around with various recipes until I created this version. It uses oat bran I buy in bulk at...
  • Cucumbers and Onions
  • This request is so funny just had to look this recipe up for my family. ENJOY! 2 cups water 1 1/2 cups apple vinegar 2 1/2 cups sugar 1 TBSP. salt 4 to 6 shakes of...
  • Miniature Cheddar Souffles
  • MINIATURE CHEDDAR SOUFFLES These souffles may be prepared 1 day in advance. 1/4 cup (1/2 stick) unsalted butter (plus additional butter for coating ramekins and wax paper) Ground walnuts (for dusting ramekins) 1/2 cu...
ADVERTISEMENT
  • Strawberry-Almond Milk Shakes and Homemade Almond Milk
  • STRAWBERRY-ALMOND MILK SHAKES "Fresh almond milk is a wonderful thing unto itself-creamy and dreamy! Mixed with sweet, fresh strawberries, this shake is de-luscious. For maximum creaminess, use homemade almond milk or...
  • Betty Crocker Chinese Beef and Rice - recipe card #H5
  • CHINESE BEEF AND RICE 1 1/3 cups uncooked regular rice 1/4 cup salad oil 1 tablespoon salt 3 cups boiling water 2 beef bouillon cubes 1 tablespoon plus 1 teaspoon soy sauce 2 medium onions, chopped 4 stalks celery, ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Shirl. Perhaps I will try it in the slow cooker. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!