ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for sheepherder bread recipe! (nt)

Misc.
nt
MsgID: 0216843
Shared by: linda in Rangely Co.
In reply to: Recipe: Sheepherder's Bread (baked in a 5-quart ...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Pizza Strips (using fresh basil)
  • ZUCCHINI PIZZA STRIPS 1 large zucchini 1 medium tomato, coarsely chopped 1 medium carrot, grated 4 fresh basil leaves, cut into thin strips 3/4 cup grated mozzarella cheese Preheat oven to 400 degrees F. Cut the zuc...
  • Green Goddess Dressing
  • GREEN GODDESS DRESSING 1 egg yolk* 1 cup salad oil 1/2 tsp. salt 1/4 cream 1/2 tsp. dry mustard 2 tbs. tarragon vinegar 1 tbs. KEY LIME JUICE 1 tbs. anchovy paste Dash of garlic powder 2 tbs. chopped parsley In a...
  • Red Hot and Blue Potato Salad
  • I worked at Red Hot & Blue for years and the recipe is red skin potatoes, eggs, celery seed, salt (more than you think) and DUKES Mayo . The lady who made it said it was the secret...
  • Red Lentil Soup with Lime
  • RED LENTIL SOUP WITH LIME Source: Vegetarian Cooking for Everyone by Deborah Madison Servings: 4 to 6 "Easy, fast, and so very good! Although the flavor is big, the soup is thin. Keep it brothy or include a spoo...
ADVERTISEMENT
  • Grilled Turkey Half with Honey and Lemon Basting Sauce
  • GRILLED TURKEY HALF "Grilled turkey is delicious, and preparing half a bird is really convenient. Your butcher can saw a frozen bird in half for you, or you can cut an unfrozen turkey in half with a large butcher knif...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for sheepherder bread recipe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!