Recipe: Scalloped Cabbage with Cheese and Tomatoes

SCALLOPED CABBAGE WITH CHEESE AND TOMATOES

4 cups cooked cabbage*
1 cup canned tomatoes
2 cups fresh bread crumbs
1 cup grated cheese
Salt and pepper to taste
2 tablespoons butter or margarine

Grease baking dish. Put in layers of cabbage and tomatoes, season, and sprinkle with cheese and bread crumbs. Dot top layer of bread crumbs with butter or margarine.

Bake for 30 minutes or heat thoroughly over hot water until cheese is melted.

*To cook cabbage, shred or cut cabbage into wedges. Cook in small amount of boiling, salted water in covered pan for about 5 to 10 minutes if shredded and 10 to 15 minutes if quartered.

From: Recipelink.com
Source: Recipe booklet: Metropolitan Cookbook, Metropolitan Life Insurance Company, 1953