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Thank You: Thanks Gladys

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Appreciate the ideas, Gladys!
MsgID: 0213929
Shared by: Marcia, Central New York
In reply to: Recipe: Recipes using malt flour for Marcia
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Suggestions for using malt flour?
  Marcia, Central New York
2 Recipe: Recipes using malt flour for Marcia
  Gladys/PR
3 Thank You: Thanks Gladys
  Marcia, Central New York
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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