ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Nadine! Here's What I do!

Misc.

After you read someone's message with the recipe that you want to save ... Click the E - mail this message at the bottom of their message. The next screen comes up and you fill in your e - mail address in both places where it has spaces that are required to be filed in ... then click to send the message. At the other end .... your e - mail messages should receive it then you click on file and then print and you should have it! Or just put it into a file on your computer to look up when ever you need a particular recipe! thanks, Six


MsgID: 0030183
Shared by: sixkids
In reply to: Wish I could help
Board: Cooking Club at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Elly, Pat/Ar, Karol/Etiwanda
  Sixkids
2 No Go! But I'll keep trying! Six/Pa
  Sixkids
3 Six- Please don't sulk, I have tried again (have the recipe) but I can't locate
  Pat/AR
4 Six kids
  Nadine
5 SIX: I tried this on another recipe, this worked
  Pat/AR
6 Hi Nadine, still wondering what happened
  Pat/AR
7 Sixkids
  Betsy at TKL
8 The recipe is still there...
  Betsy at TKL
9 Search by author tip
  Betsy at TKL
10 Thank You: THANK YOU ! Elly, Pat, karol, Nadine, Betsy and all others!
  sixkids
11 Thank You: thank you Betsy, it was so easy after writing different and then click find. It was right there. nt
  Pat/AR
12 A note about sections...
  Betsy at TKL
13 Glad you found it
  Nadine
14 One More Question Please! Six/Pa
  sixkids
15 Wish I could help
  Nadine
16 Thank You: Thanks Nadine! Here's What I do!
  sixkids
17 Hi Six, Elly taught me how to do it, I can't
  Pat/AR
18 Thank You: Thanks Pat! It worked!!!Well .. Sort of!! Six
  sixkids
19 Dear SixKids and Pat
  Nadine
20 One more thing -
  Nadine
21 Six, if at first you don't succeed, try try again. more.........
  Elly
22 Thank You: Elly, thanks for the tip about making six copies
  Pat/AR
23 Thank You: Great pie! Nadine, Elly, pat and others THANKS! six/Pa
  sixkids
24 GOOD TO HEAR. How old are the six? You might have said but I missed. mt
  Pat/AR
25 Ages of the Six! Six/Pa
  sixkids
26 I love hearing of larger families in this day and age:)
  Cheesehead
27 We Love large families too! (Of Course!!), There are always kids for the kids to play ..... and fight!!....with! Six/Pa
  sixkids
ADVERTISEMENT
Random Recipes
  • Chicken Sausage with Peppers and Basil (crock pot)
  • CHICKEN SAUSAGE WITH PEPPERS AND BASIL 1 Tablespoon olive oil 1 clove of garlic, minced 1/2 yellow onion, minced (about 1/3 cup) 1lb sweet or hot Italian chicken sausage 1 can (28 ounces) whole tomatoes, drained and s...
  • Fresh Spinach Salad Three Ways
  • FRESH SPINACH SALAD THREE WAYS 6 cups spinach leaves 2 cups mandarin oranges 1 cup pine nuts, toasted* 1 to 2 cups prepared chicken salad 1 to 2 cups prepared tuna salad 1 to 2 cups cottage cheese 1 cup Cumin Honey Vi...
  • Chinese Salt and Pepper Roast Chicken
  • CHINESE SALT AND PEPPER ROAST CHICKEN [Chicken is sprinkled with salt and pepper and refrigerated for 24 hours before roasting.] 1 (3 1/2 to 4 pound) chicken, rinsed and patted dry with paper towels Kosher salt and fr...
  • Wellesley Fudge Cake with Hungarian Chocolate Frosting
  • WELLESLEY FUDGE CAKE 4 ounces unsweetened baking chocolate 1/2 cup water 1 3/4 cup sugar, divided use 1 2/3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup unsalted butter, softened 3 eggs 3/4 cup milk 1 tea...
ADVERTISEMENT
  • Non Bake Oreo and Reese Cheesecake
  • NON BAKE OREO AND REESE CHEESECAKE 1 (8 oz) pkg cream chesse, softened 1 can sweetened condensed milk 1/3 cup lime juice 1 tsp vanilla about 10 oreo cookies 1 chocolate pie crust FOR...
  • Chili Chicken Fiesta
  • CHILI CHICKEN FIESTA 2 chicken breast halves, skinless and boneless, cut into 1-inch pieces 2 tablespoons vegetable oil 1/2 cup chopped celery 1/2 cup chopped onion 1 can (14 1/2 oz.) chicken bouillon 2 tablespoons ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Nadine! Here's What I do!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!