ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Pat! It worked!!!Well .. Sort of!! Six

Misc.

I did as you instructed and ended up with the recipe and I DEFFINATELY thank you!!! It was different than I useually to a forward ... as I said earlier ... Only i must have done something wrong .. 1. no little line that is upside down so I typed in the message space "An Apple Pie Recipe" then Did the Ctrl and V It was COOL! the recipe just FLEW onto the message space!!! I went to my e - mail place and sure enough it was there Just as you had said!!! and only one other minor problem ....when i opened the e - mail I had sent ..... There were 6 copies of the recipe in my one e - mail that I had sent!!!!!!! Oh well!!! I guess I'll just have to make 6 pies!!!! No problem!!!! (Maybe next time I'll try to fine tune the procedures!!!! Thanks again ! love, Six


MsgID: 0030188
Shared by: sixkids
In reply to: Hi Six, Elly taught me how to do it, I c...
Board: Cooking Club at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Elly, Pat/Ar, Karol/Etiwanda
  Sixkids
2 No Go! But I'll keep trying! Six/Pa
  Sixkids
3 Six- Please don't sulk, I have tried again (have the recipe) but I can't locate
  Pat/AR
4 Six kids
  Nadine
5 SIX: I tried this on another recipe, this worked
  Pat/AR
6 Hi Nadine, still wondering what happened
  Pat/AR
7 Sixkids
  Betsy at TKL
8 The recipe is still there...
  Betsy at TKL
9 Search by author tip
  Betsy at TKL
10 Thank You: THANK YOU ! Elly, Pat, karol, Nadine, Betsy and all others!
  sixkids
11 Thank You: thank you Betsy, it was so easy after writing different and then click find. It was right there. nt
  Pat/AR
12 A note about sections...
  Betsy at TKL
13 Glad you found it
  Nadine
14 One More Question Please! Six/Pa
  sixkids
15 Wish I could help
  Nadine
16 Thank You: Thanks Nadine! Here's What I do!
  sixkids
17 Hi Six, Elly taught me how to do it, I can't
  Pat/AR
18 Thank You: Thanks Pat! It worked!!!Well .. Sort of!! Six
  sixkids
19 Dear SixKids and Pat
  Nadine
20 One more thing -
  Nadine
21 Six, if at first you don't succeed, try try again. more.........
  Elly
22 Thank You: Elly, thanks for the tip about making six copies
  Pat/AR
23 Thank You: Great pie! Nadine, Elly, pat and others THANKS! six/Pa
  sixkids
24 GOOD TO HEAR. How old are the six? You might have said but I missed. mt
  Pat/AR
25 Ages of the Six! Six/Pa
  sixkids
26 I love hearing of larger families in this day and age:)
  Cheesehead
27 We Love large families too! (Of Course!!), There are always kids for the kids to play ..... and fight!!....with! Six/Pa
  sixkids
ADVERTISEMENT
Random Recipes
  • Red Wine and Raspberry Sorbet (ice cream maker)
  • RED WINE AND RASPBERRY SORBET 1 cup sugar 3/4 cup water 3 cups red wine (a fruity Merlot, Zinfandel or Beaujolais) 3 cups (1 1/2 one-pint baskets) raspberries, fresh or frozen In a nonreactive saucepan, bring the sug...
  • Miss Ruthie's Old-Fashioned Peach Cobbler
  • MISS RUTHIE'S OLD-FASHIONED PEACH COBBLER Source: Sweets: Soul Food Desserts and Memories by Patty Pinner and Sheri Giblin Makes one 8-inch cobbler "Mama used to say, "Every woman should have an older woman friend and...
  • Sugar-Crusted Lime Cake
  • SUGAR-CRUSTED LIME CAKE 2 egg whites, room temperature 1/2 teaspoon baking powder 1 cup all-purpose flour 1 cup sugar, divided use 1 tablespoon grated lime peel 1 teaspoon baking powder, divided use 1/4 teaspoon salt ...
  • Sausage with Pasta in Tomato-Cream Sauce
  • SAUSAGE WITH PASTA IN TOMATO-CREAM SAUCE 1 pound sweet Italian sausage 1 medium onion, chopped 1 clove garlic, minced 1/2 cup dry white wine 1 (14 1/2 ounce) can peeled and diced tomatoes (with juices) 1/2 cup light c...
  • Lime-Garlic Chicken with Guacamole Noodles
  • LIME-GARLIC CHICKEN WITH GUACAMOLE NOODLES 1 pound boneless, skinless chicken breast, cubed 1 teaspoon garlic powder 2/3 cup lime wine cooler 1 1/2 tablespoons olive oil 2 tablespoons flour 1/2 teaspoon salt 1/8 teasp...
  • Italian Easter Cookies
  • I know we're all talking about the same cookie, here, but there are natural differences in both the name of the cookie and the recipes, reflecting regional differences, family traditions, preferences and memories. My pa...
  • Blackberry Breakfast Bars (using oats)
  • BLACKBERRY BREAKFAST BARS 16 ounces blackberries, fresh, frozen or canned 2 1/2 tablespoons cornstarch 1 tablespoon lemon juice 1 cup flour 1 cup whole wheat flour 2 cups quick rolled oats, uncooked 1 cup brown sugar ...
ADVERTISEMENT
  • Fragrant Apricot Rice
  • FRAGRANT APRICOT RICE 1 tablespoon olive oil 1 tablespoon butter 4 ounces diced onions (1 medium) 2 cloves garlic, minced 1/8 ounce ginger (size of an American quarter) 1/2 tablespoon coriander seeds 1 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Pat! It worked!!!Well .. Sort of!! Six
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!