ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: The poem is very funny and appreciated! nt (nt)

Misc.
nt
MsgID: 0075427
Shared by: Nana Lee/MA
In reply to: Recipe: Recipe Poem
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipe Poem
  Toni, Arizona
2 Thank You: The poem is very funny and appreciated! nt (nt)
  Nana Lee/MA
3 Thank You: Recipe Poem
  Toni, Arizona
ADVERTISEMENT
Random Recipes
  • Braised Cabbage (using tomatoes and sour cream)
  • BRAISED CABBAGE 2 tablespoons butter 1/2 onion, chopped 1 tablespoon all-purpose flour 1 (16 ounce) can tomatoes 1/2 cup water 1 head cabbage, cored, coarsely chopped 2 teaspoons chopped fresh parsley sprigs 1/4 cup ...
  • Vanilla Scones with bits of Chocolate Orange Sticks
  • VANILLA SCONES WITH BITS OF CHOCOLATE ORANGE STICKS These vanilla scones have a sweet orange, chocolate and slight vanilla flavor. For those that don't know, a scone is just a biscuit with sweet things added like suga...
  • Double Chocolate Delight Muffins
  • DOUBLE CHOCOLATE DELIGHT MUFFINS 3 ounces unsweetened chocolate 1 cup sugar 1/2 cup unsalted butter, softened 2 eggs 1/2 cup sour cream 1/2 cup milk 2 cups flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2...
  • Green Pepper Sofrito
  • GREEN PEPPER SOFRITO 3 large green bell peppers, finely chopped 5 thin scallions, trimmed and finely chopped 2 large garlic clove, finely chopped 2 teaspoons olive oil 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon...
  • Turkey Meatball Soup
  • TURKEY MEATBALL SOUP FOR THE MEATBALLS: 3⁄4 cup freshly grated Parmesan cheese 1⁄4 cup grated onion 1 egg 2 Tbsp dried parsley leaves Pinch of...
ADVERTISEMENT
  • Pizza Cubana (Cuban Pizza)
  • PIZZA CUBANA FOR THE SAUCE: 1 cup finely chopped green bell pepper 1 cup finely chopped onion 1/4 cup olive 4 cloves garlic 1 teaspoon salt 1 (28 ounce) can...
  • Crab Filled Snow Pea Pods
  • CRAB FILLED SNOW PEA PODS 2 oz frozen crabmeat, thawed and drained 2 tbsp cream cheese (regular or low fat) 1 tbsp minced scallion 1 tbsp sour cream (regular or low fat) 2 tsp chili sauce (or cocktail sauce) 1 tsp hor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: The poem is very funny and appreciated! nt (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!