ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipe Poem

Recipe Collections
This is not a request or a recipe, but I came across this cute poem and wanted to share. Hope you don't mind.

- author unknown

I didn't have potatoes,
so I substituted rice.
Didn't have paprika,
so I used another spice.

I didn't have tomato sauce,
so I used tomato paste.
A whole can not a half can -
I don't believe in waste.

My friend gave me the recipe -
she said you couldn't beat it.
There must be something wrong with her,
I couldn't even eat it.

Hope this makes someone smile like it did me.

Toni
MsgID: 0075426
Shared by: Toni, Arizona
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipe Poem
  Toni, Arizona
2 Thank You: The poem is very funny and appreciated! nt (nt)
  Nana Lee/MA
3 Thank You: Recipe Poem
  Toni, Arizona
ADVERTISEMENT
Random Recipes
  • Toffee Almond and Candied Almond recipes
  • This is the only recipe I could find for toffee almonds. Unfortunely its in metric. TOFFEE AND TOFFEE ALMONDS Source: Australian's Women's Weekly TOFFEE: 450g sugar 50g butter Pinch cream...
  • Bread and Butter Honey Custard (1944)
  • BREAD AND BUTTER HONEY CUSTARD 3 eggs 2 1/2 cups milk, scalded 1/3 cup honey 4 slices buttered bread 1/4 teaspoon salt Nutmeg Cinnamon Butter the bread lightly on both sides; then cut into 2-inch squares. Distribute ...
  • Cafe Beaujolais Buttermilk-Cinnamon Coffee Cake
  • CAFE BEAUJOLAIS BUTTERMILK-CINNAMON COFFEE CAKE Butter, at room temperature (for greasing pan) 2 1/4 cups all-purpose flour 1/2 teaspoon kosher salt 2 teaspoons ground cinnamon, divided use 1/4 teaspoon grated ginger ...
  • Chicken Curry (Lipton Onion Soup Mix recipe, 1987)
  • CHICKEN CURRY 2 tablespoons butter or margarine 1 pound boneless chicken breasts, cut into thin strips 1 large tomato, coarsely chopped 1 envelope Lipton Onion Recipe Soup Mix 2 teaspoons curry powder 1 cup water 1/2 ...
  • Black-Eyed Pea Texmati Rice Salad
  • BLACK-EYED PEA TEXMATI RICE SALAD 2 cups cooked black eyed peas 2 cups cooked texmati rice 1 cup diced tomatoes 1/2 cup diced zucchini 1/2 cup diced cooked country ham 1/4 cup shallots, minced 1/4 cup minced scallion ...
ADVERTISEMENT
  • Sear-Roasted Rib Steak with Garlic Butter for Connie
  • Hi Connie:-) While the recipe you are looking for is probably the one from Alton Brown that Nan, SC posted, I thought you might also like to consider this one. SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER Source: Bistr...
  • Golden Whole Wheat Muffins (using yogurt and apples)
  • GOLDEN WHOLE WHEAT MUFFINS 1/3 cup butter or margarine 1/4 cup packed brown sugar 2 eggs 1 1/4 cups all-purpose flour 3/4 cup whole wheat flour 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon baki...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipe Poem
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!