ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Toffee Nutty Bars

Misc.
Betsy Thank you Thank you. that is the recipe I lost. I printed it and will put it in my book. Will be baking one tomorrow. Trudy
MsgID: 0219035
Shared by: Trudy Edwardsville
In reply to: Recipe: Toffee Nutty Bars (using cake mix and sw...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rice with Caramelized Shallots (Melissa d'Arabian)
  • RICE WITH CARAMELIZED SHALLOTS 1 tablespoon butter 1 shallot, finely sliced 1 cup long-grain white rice Kosher salt 1/4 cup white wine 1 cup chicken stock 1 cup water In a medium saucepan, over medium heat, add the ...
  • Very Blueberry Muffins (Quaker Oats, 1988)
  • VERY BLUEBERRY MUFFINS 1-1/3 cups all-purpose flour 1 cup Quaker Oats (quick or old fashioned, uncooked) 1/4 cup firmly packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt (optional) 1/2 teaspoon ground ci...
  • Fajita-Style Orzo
  • FAJITA-STYLE ORZO 1 lb uncooked orzo (or ditalini or other small pasta shape) 2 tsp vegetable oil 2 large red bell peppers cored, seeded, and cut into wide strips 1 large red onion, sliced into 1/4-inch thick rings ...
  • Chili's Chicken Enchilada Soup (copycat recipe)
  • I have made this soup many, many, many times. It's so good. It tastes just like the one at Chili's. CHILI'S CHICKEN ENCHILADA SOUP (copycat recipe) 1 tbsp vegetable oil 1 lb. chicken breast fillets (approx. 3 fillets...
  • Auntie Pasto's Roasted Garlic Soup with Goat Cheese
  • ROASTED GARLIC SOUP WITH GOAT CHEESE Source: Mid-Week, July 20, 2005 Auntie’s Garlic Festival Favorite By Diana Helfand Recipe by: Chef Renny Kamark, Auntie Pasto's 2 tablespoons unsalted butter (to lower fat and ch...
ADVERTISEMENT
  • Abuelo's Queso Dip and Spinach Queso
  • Here you go Deb - it is so easy: QUESO ABULEO’S Velvetta Onion Garlic Salt Red pepper Green chilies Salt to taste Cook the veggies; add the Vevletta. Simple. Note: If you want make it easier, buy Velveeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Toffee Nutty Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!