Recipe: White Bean Chili (using cooked chicken and Monterey Jack cheese)

WHITE BEAN CHILI



1 (48 ounces) jar great northern beans
2 cups (9 ounces) cooked diced chicken
3 tablespoons Spice Islands Onion Powder
1 tablespoon Spice Islands Garlic Powder
2 teaspoons Spice Islands Ground Cumin
1 teaspoon Spice Islands Ground Oregano
1/4 teaspoon Spice Islands Ground Cloves
1/4 teaspoon ground cayenne pepper
2 jalapeno peppers, chopped (optional)*
2 cans (4.5 ounces each) chopped mild green chilies
2 cans (14.5 ounces each) chicken broth
2 cups (8 ounces) grated Monterey Jack cheese
GARNISHES (optional):
Sour cream
Grated Monterey Jack or cheddar cheese

Combine beans, chicken, onion and garlic powder, cumin, oregano, cloves, pepper, jalapeno (if using), chilies, and chicken broth in a stock pot or large saucepan. Bring to a boil over medium high heat.

Add cheese. Reduce heat to medium low and simmer for 30 minutes.

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