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Thank You: Tomato-Beef Stew with Biscuits (still looking)

Misc.
Thank you Betsy...its not the recipe but sure sounds good. I had the recipe, its in black and white, no color photos (it was an ad in a magazine) or anything, and can see it, but can't find it!

I have a huge collection of recipes and cookbooks, many old, old ones as well as new, and enjoy doing some recipe sleuthing myself. I've looked through a bunch of your ISO recipes and hoping to help with the ones that haven't been found yet. Its a nice hobby.

Thanks for your help, and any others who may be looking also. If I do happen to run across it, I'll be sure and share a copy with you.
MsgID: 019478
Shared by: SandyOH
In reply to: ISO: Beef Stew with Dumplings (Old Bisquick r...
Board: Vintage Recipes at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!