SUPER EASY LEMON POPPY SEED BREAD (using cake mix)
From: Becca
1 (2-layer-size) lemon cake mix (Pillsbury Plus)
Eggs
2-3 tablespoons poppy seeds
Prepare one Pillsbury Plus lemon cake mix as directed, but add 1 additional egg and poppy seeds. Pour into 2 greased and floured loaf pans.
Bake at 350 degrees F degrees about 45 minutes.
From: Becca
1 (2-layer-size) lemon cake mix (Pillsbury Plus)
Eggs
2-3 tablespoons poppy seeds
Prepare one Pillsbury Plus lemon cake mix as directed, but add 1 additional egg and poppy seeds. Pour into 2 greased and floured loaf pans.
Bake at 350 degrees F degrees about 45 minutes.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Whole-Wheat Pumpkin Bread (using cornmeal, raisins and nuts)
- Schwegmann House Sweet Potato Muffins with Orange Cream Cheese Frosting
- Pistachio Chocolate Rum Muffins
- Strawberry Muffins (using sour cream and brown sugar, 1980's)
- Strawberries and Cream Bread (using fresh strawberries and sour cream)
- Cheese and Scallion Corn Bread (using fresh corn)
- Raisin Bran Muffins (make ahead batter)
- Pecan Pumpkin Bread (using oil, cinnamon and nutmeg, 1980's)
- Cheese Biscuits (like Jim & Nick's)
- Skillet Cornbread with Cheddar Cheese and Grilled Corn
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute