ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Sandy and thanks in advance for any recipes you share! (nt)

Misc.
nt
MsgID: 019479
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Tomato-Beef Stew with Biscuits (still lo...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glaze/Frosting Recipes for Black Walnut Cake (5)
  • GLAZE FOR BLACK WALNUT CAKE 1 cup sugar 1/2 cup buttermilk 1/2 stick (1/4 cup) margarine 2 tbsp. light Karo corn syrup 1/2 tsp. baking soda 1 cup black walnuts Combine all ingredients in a saucepan and cook slowly fo...
  • Order of Ingredients for Black and Decker Bread Machine
  • Hi Michelle, Here is the order to add ingredients when using one model of Black and Decker All-In-One Bread Machine: water powdered milk salt sugar (sweeteners) shortening (or butter, oil, etc.) flour yeast Other mode...
  • Tastee Sandwich (burger) Recipes - 2
  • TASTEE SANDWICH RECIPES Source: Lincoln Journal Star, Lincoln, NE Recipe Box, Wednesday, Apr 18, 2007 "Jan L. from Lincoln sent in a Tastee Sandwich recipe that may be what Trish B. of Lincoln wanted. Marie H. of Yor...
  • Caramel Apple Sheet Cake with Caramel Icing
  • CARAMEL APPLE SHEET CAKE FOR THE CAKE: 2 eggs 1 cup vegetable oil (Crisco brand suggested) 1 3/4 cups granulated sugar 2 1/2 cups self-rising flour 3 cups peeled, chopped apples 1 cup chopped...
ADVERTISEMENT
  • Easy Meatloaf (using stuffing mix)
  • I love meatloaf, but I don't have a lot of time to chop things! This recipe gives all the flavor of traditional meatloaf with a little shortcut. My family and I love it. Hope you enjoy! EASY MEATLOAF 1 1/2 lbs. of gr...
  • Pickled Spring Onions
  • PICKLED SPRING ONIONS "Spring onions are freshly dug, small-bulbed onions with green stems still attached. They make for tender, mild pickled onions. Look for them in good produce markets or at farmers' markets. If th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Sandy and thanks in advance for any recipes you share! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!