ALL IN ONE CASSEROLE
1 lb ground beef
1 onion, sliced
1 cup diced celery
1 (20 oz) can tomatoes
4 cups shredded cabbage
1 cup bread crumbs
Preheat oven to 350 degrees F.
Brown meat in a big skillet. Remove from heat and drain the fat, if any.
Add the onion, celery and tomatoes. Stir until well mixed.
Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top. Sprinkle with bread crumbs.
Bake, uncovered, for 1 hour at 350 degrees F.
Serve with fried potatoes or fresh bread and a light dessert.
Servings: 6
Source: Women's Circle Magazine
1 lb ground beef
1 onion, sliced
1 cup diced celery
1 (20 oz) can tomatoes
4 cups shredded cabbage
1 cup bread crumbs
Preheat oven to 350 degrees F.
Brown meat in a big skillet. Remove from heat and drain the fat, if any.
Add the onion, celery and tomatoes. Stir until well mixed.
Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top. Sprinkle with bread crumbs.
Bake, uncovered, for 1 hour at 350 degrees F.
Serve with fried potatoes or fresh bread and a light dessert.
Servings: 6
Source: Women's Circle Magazine
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