ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: What a great beginning for a Valentine's dinner! (nt)

Misc.
nt
MsgID: 0069067
Shared by: AJ in MD
In reply to: Recipe(tried): Ultimate Cream of Tomato Soup
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roast Lamb with Spinach Stuffing
  • ROAST LAMB WITH SPINACH STUFFING 1 (4 to 5 lb) shoulder of lamb 1/2 lb fresh spinach 4 tbsp butter, divided use 2 tbsp chopped celery 1 tbsp chopped green bell pepper 1 tbsp chopped onion 2 cups bread crumbs OR herb ...
  • Pear Butter (crock pot)
  • PEAR BUTTER 7 large Bartlett pears, peeled, cored, and cut into chunks (7 to 8) 1 1/2 tablespoons lemon juice 1 1/2 cups sugar 1 teaspoon cinnamon Combine all ingredients in slow cooker (crock pot) and stir. Cover ...
  • Spaghetti Pie
  • I made this for dinner last night to rave reviews. I adapted a recipe from Better Homes and Garden’s Hometown Cooking to fit into our lower-fat lifestyle. SPAGHETTI PIE 1 (5-ounce) can (2/3 cup) evaporated skim milk ...
  • Mexican Tomato Broth with Avocado and Lime
  • MEXICAN TOMATO BROTH WITH AVOCADO AND LIME "This light soup might open a dinner or suffice for someone with a small appetite. Add heat to your liking with some finely sliced Serrano chiles or a dab of pureed chipotle c...
ADVERTISEMENT
  • Double Chocolate Espresso Cookies
  • DOUBLE CHOCOLATE ESPRESSO COOKIES 3 oz unsweetened baking chocolate squares, chopped 2 cups semisweet chocolate chips, divided use 1 stick (1/2 cup) butter, cut into pieces 3 large eggs 1 cup sugar 2 Tbsp sugar ...
  • Die-hard Dijon Wings
  • DIE-HARD DIJON WINGS 1/4 cup vegetable oil 20 trimmed and separated chicken wings 1 teaspoon minced shallot 1 teaspoon (2 cloves) chopped garlic all purpose flour (for dusting) 1/4 cup white wine 1 teaspoon crushed dr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: What a great beginning for a Valentine's dinner! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!