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Thank You: You are most welcome Dear Gladys - and thank you for all the recipes you share with us! (nt)

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nt
MsgID: 3140525
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Dearest Betsy: Congratulations for such ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 RECIPE SWAP: Letter G Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Letter G Recipes
  Betsy at Recipelink.com
3 Recipe: Fresh Fig, Gorgonzola and Walnut Salad with Warm Port Vinaigrette
  Betsy at Recipelink.com
4 Recipe: Glazed Pork Chops with Honey-Dijon Sauce
  Betsy at Recipelink.com
5 Thank You: Dearest Betsy: Congratulations for such a complete collection of recipes. Thanks (nt)
  Gladys/PR
6 Recipe: Insalata Di Grano Estiva
  Gladys/PR
7 Recipe: Bloody Mary Gazpacho with Drunken Shrimp Ceviche
  Gladys/PR
8 Recipe: Ginger & Garlic Baked Salmon with Chinese Broccoli Slaw
  Gladys/PR
9 Recipe: Gourmet Lite Turkey Salad
  Gladys/PR
10 Thank You: You are most welcome Dear Gladys - and thank you for all the recipes you share with us! (nt)
  Betsy at Recipelink.com
11 Recipe: La Brea Bakery Ginger Scones
  Betsy at Recipelink.com
12 Recipe: Golden Summer Soup (served cold)
  Betsy at Recipelink.com
13 Recipe: Gratin of Summer Vegetables in Herb Pesto (food processor)
  Betsy at Recipelink.com
14 Recipe: Rose's Stuffed Grape Leaves (makes 40-50)
  Betsy at Recipelink.com
15 Recipe: Crunchy Ginger-Nut Dip (using cream cheese and Dr. Pepper)
  Betsy at Recipelink.com
16 Recipe: Guacamole with Chips and Crudites (low fat, using cottage cheese)
  Betsy at Recipelink.com
17 Recipe: Chicken Divan Soup with Broccoli and Gruyere (food processor)
  Betsy at Recipelink.com
18 re: La Brea Bakery Ginger Scones - Best Scones Ever!
  tellis tampa, fl
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