Recipe: Pot au Feu (using stew meat, kielbasa, and vegetables) (crock pot)

POT AU FEU

3 pounds boneless beef for stew (cut in cubes)
1 pound kielbasa or smoked sausage, cut in thick sliced
1 (16 oz.) bag frozen soup or stew vegetables, thawed and drained
1 (14 oz.) can beef broth
1 (1.5 oz.) envelope brown gravy mix
1 Tbsp. Worcestershire sauce

Combine all ingredients in the crock pot. Stir well. 

Cover and cook on LOW 10 hours or HIGH 5 hours.

Adapted from source: GE Slow Cooker Recipe Book