Main Dishes
| Category: Main Dishes | |
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- Stuffed Loin of Pork
- Stuffed Loin of Pork rec.food.recipes/Edward Warren/2002 Serves 8 1 (5 1/2 lb) pork loin, boned & tied at 1-inch intervals bones from the pork loin, chopped 1 cup dry, white wine 2 tsp crumbled, dried sage 1 tsp...
- Lemongrass and Kaffir Lime Leaf Marinated Pork Skewers
- LEMONGRASS AND KAFFIR LIME LEAF MARINATED PORK SKEWERS 3/4 cup palm sugar or granulated sugar 3/4 cup Thai fish sauce 3 lemongrass stalks, trimmed, peeled and finely grated (white and light-green parts) 4 large ga...
- Carmine's Grilled Sausage Ring over Pepperonata
- GRILLED SAUSAGE RING OVER PEPPERONATA 3 Cubanelle peppers (or other mild peppers) 2 hot Italian peppers (or other hot peppers) 2 medium or 1 large green bell pepper 1 red bell pepper 1 yellow bell pepper 1 tables...
- Shredded Orange Pork in Lettuce Cups (using pork tenderloin, freeze ahead)
- SHREDDED ORANGE PORK IN LETTUCE CUPS "Chinese orange-flavor beef inspired this stir-fry. However, I make it with pork tenderloin, which is nearly fat-free, and stays more juicy and tender than beef when frozen. Combin...
- Ham and Ale with Apples and Sweet Potatoes (using ginger ale and condensed soup)
- HAM AND ALE 1 pound cooked boneless ham slice, cut in 4 pieces 1 (10 3/4 ounce) can Campbell's Condensed Golden Mushroom Soup, undiluted 1 (16 ounce) can sweet potatoes, drained 2 medium apples, cut in quarters 1/...
- Oriental Pork Loin Roast
- ORIENTAL PORK LOIN ROAST 1 (3 to 4 pound) pork loin roast oriental marinade 1/4 cup soy sauce 2 tablespoons red wine vinegar 2 tablespoons vegetable oil 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon g...
- Simple Pork Secret - Too simple maybe
- I just tried this recipe. It tastes absolutely nothing like Cafe Rio pork barbecoa. I mean it tastes really good, but it's not like Cafe Rios at all. I think it's too simple. Maybe add some brown sugar...and who knows wh...
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- Peg Bracken's Back Country Ham Slice (I Hate to Cook Book, 1960)
- BACK COUNTRY HAM SLICE 1 lb ham slices, 3/4 inch thick 3 tablespoons fat 2 tablespoons prepared mustard 4 tablespoons brown sugar 1/2 tsp salt 1 tsp paprika 1/2 cup water Fry the ham in the hot fat. Then remo...
- Pork Chops with Spicy Tomato Gravy
- Pork Chops with Spicy Tomato Gravy Recipe By : Houston Chronicle-7/15/98 Servings : 4 1/3 cup flour 1/2 teaspoon salt 1/2 teaspoon ground red pepper -- divided 4 (1") thick lean boneless pork chops 2 ta...
- BBQ Ribs, Spice Mix, BBQ Sauce (braised, baked and grilled)
- I have this recipe I copied from TKL a while back. I am not sure who contributed it, I'm afraid. Perhaps you could adapt this method of braising, baking and then finishing on the grill to your recipe. It does look time-c...
- Pork Piccata (Miracle Whip, 1989)
- PORK PICCATA 3/4 lb. pork tenderloin 1/2 cup Miracle Whip Salad Dressing 1/4 cup seasoned bread crumbs 1 tablespoon Kraft 100% Grated Parmesan Cheese 1 tablespoon Parkay Margarine 1 garlic clove, minced 1 tables...
- Ribs for Dinner
- We are grilling ribs for dinner. Jim will smake them a long time then baste with a bbq sauce mixture. He uses regular purchased bbq sauce and add a small can of crushed pineapple, a little brown sugar, lime juic...
- Canned Pork Chop Patties and Creamed Pork
- My best wishes to you and your family Lynn. Here are a couple of suggestions for your canned pork. __________________________ Creamed Pork on Toast / Rice / Noodles 1 cup Canned Pork 1 Bouillon Cube 3 Tbs Flo...
- Pork Tenderloin
- this is a really good one! 2 lb pork tenderloin 2 cans mushroom soup 1/2 dry white wine 1 t thyme ( can be dried or fresh ) 1/4 c. flour 1 can mushrooms pieces & stems ( although I used fresh tonight ) sal...
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- Country Ribs with Hoisin Sauce
- COUNTRY RIBS WITH HOISIN SAUCE 1/3 cup hoisin sauce 1/4 cup Thai or Vietnamese fish sauce 2 tablespoons sugar 2 large garlic cloves, finely grated 1 1/2 tablespoons finely grated fresh ginger 2 1/2 pounds boneles...
- Crock Pot Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw
- SPICY PULLED PORK IN TART CHERRY SAUCE WITH VANILLA SLAW "The pairing of two antioxidant rich ingredients - cayenne and tart cherries - is a perfect match in slow cooked pulled pork. The cayenne brings an underlying he...
- EJ's Simple Baby Back Ribs and Emeril's Rib Sauce
- EJ'S SIMPLE BABY BACK RIBS "EJ is Emeril's son; he loves these ribs so much that they're named for him." 2 1/2 teaspoons mustard powder 2 teaspoons sweet paprika 1 teaspoon celery salt 1 teaspoon onion powder 3...
- Asian Grilled Pork Tenderloin
- ASIAN GRILLED PORK TENDERLOIN 2 pork tenderloins, about 3/4 pound each chopped fresh cilantro, for garnish Marinade: 1/3 cup soy sauce 1/4 cup honey 1/4 cup fresh lime juice 2 tablespoons olive or vegetab...
- Peppercorn Pork Tenderloin, Garlic and Peppercorn Pork Tenderloin, and Pork Tenderloin with Green Peppercorn Sauce for Theresa
- PEPPERCORN PORK TENDERLOIN Servings: 2 Pork tenderloin is a tender, lower-fat and quick-to-fix meat. When you buy a whole tenderloin, cut it into 1/2-pound chunks to freeze for convenient two-person meals. 1 teas...
- How To Get Tender Pork Chops (Chinese Method)
- TENDER PORK CHOPS How To Get Tender Pork Chops (Chinese Method) Source: Dale in Bad Axe, Michigan, Recipelink.com water -- to cover meat 4 tablespoons baking soda (this amount maybe wrong, click here for info) ...
- Hamburger soup addition
- I make the same recipe as Terry posted but use fresh cubed potatoes. But wanted to give you another addition. I also add 1 cup uncooked elbow macaroni, or whatever amount I need, to it and cook it towards the end ...
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- Sweet and Sour Pork from Chinese Cooking for Two (1980's)
- SWEET AND SOUR PORK 6 ounces boneless pork butt or loin 1 tablespoon and 2 teaspoons sherry, divided use 1 tablespoon and 2 teaspoons soy sauce, divided use Vegetable oil, for deep frying 1 small egg 2 tablespoon...
- Roast Pork Shoulder or Thigh (Pernil de Cerdo)
- This is our traditional Christmas Main Dish. ROAST PORK SHOULDER OR THIGH (PERNIL DE CERDO) 1 (6-7 pounds) pork shoulder or thigh 5 tsp. salt 5 garlic cloves 1/2 tsp. ground pepper 1/2-tsp. ground dried oregan...
- Braised Yogurt Pork Tenderloins (using carrot and onion)
- BRAISED YOGURT PORK TENDERLOINS 2 pork tenderloins 1 tsp. kosher salt 1/4 tsp. black pepper 2 Tbsp. canola oil, divided use 4 large carrots, sliced 1 sweet onion, sliced 3 cloves garlic, crushed 1 cup chicken b...
- Chinese Pork in Lettuce Puffs (using pork tenderloin)
- CHINESE PORK IN LETTUCE PUFFS 2 tablespoons low-sodium soy sauce 2 tablespoons dry sherry 4 medium cloves garlic, crushed 2 tablespoons chopped fresh ginger 2 tablespoons honey 1 1/2 pounds pork tenderloin, trimm...
- Oven Fried Pork Loin (using pork chops and corn flake crumbs)
- OVEN FRIED PORK LOIN "Breading and baking the pork chops makes the meat very moist and tender. You can find cornflake crumbs with the breadings and not in the cereal section." 1/4 cup cornflake crumbs 1/4 teaspoon...
- Stuffed Butternut Squash
- Stuffed Butternut Squash alt.cooking-chien/Bette/1999 Serves 4 to 6 3 small butternut squash 1/2 tsp. salt 1 cup tart apples; peeled, cored, seeded, and diced 2 cups cooked ham, diced 1 tsp. dry mustard 1/4 tsp...
- Roast Pork and Spiced Apples
- ROAST PORK AND SPICED APPLES 1 tsp each salt and ground ginger 1/2 tsp each nutmeg and cinnamon pepper to taste 4 to 5 lb center cut pork loin roast 1/2 cup water 1/4 cup of honey 1 tbsp fresh lemon juice 1/4 t...
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- Molasses Country-Style Ribs
- Molasses Country-Style Ribs Source: National Pork Board Servings: 6 Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn a...
- Hot Tempered Baby Back Ribs with Sweet Guava Glaze
- HOT TEMPERED BABY BACK RIBS WITH SWEET GUAVA GLAZE 1/4 cup brown sugar 2 teaspoons McCormick® Ground Ginger 2 teaspoons McCormick® Garlic Powder 2 teaspoons McCormick® Season-All® Seasoned Salt 1 teaspoon McC...