Main Dishes
| Category: Main Dishes | |
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- Apple Stuffed Pork Roast
- APPLE STUFFED PORK ROAST 1 small apple, chopped 1/2 cup soft bread crumbs 1/4 cup chopped celery 2 tablespoons raisins 2 tablespoons chopped walnuts 2 tablespoons sliced green onions Dash ground nutmeg ...
- Rosemary Pork Stew (crock pot)
- ROSEMARY PORK STEW 1 tablespoon oil 1 (1 1/2-pound) boneless pork shoulder roast, cut into 3/4-inch pieces 8 small red potatoes, unpeeled, quartered 2 cups fresh baby carrots , cut in half lengthwise 1 (12 ounce) ...
- How to Select a Ham
- HOW TO SELECT A HAM Source: Sheila Lukins and the National Pork Board Start by choosing between Boneless or Bone-in Ham. All varieties of ham are either bone-in or boneless. While bone-in hams are traditionally s...
- Half Time Franks and Noodles (using tomato sauce and roasted red peppers)
- Half Time Franks and Noodles (using tomato sauce and roasted red peppers) 1 tablespoon canola oil 1 cup chopped onions 1 cup chopped green bell peppers 1 teaspoon minced garlic 1⁄2 cup sweet red roasted pepp...
- Pork Chops and Sweet Potatoes
- PORK CHOPS AND SWEET POTATOES 3 sweet potatoes, boiled, sliced 4 pork chops 1/2 tsp salt 1 tsp pepper 1/4 cup flour 2 tbsp shortening SAUCE: 1/2 cup orange juice 1/2 cup currant jelly 2 tbsp butter, me...
- Sweet Italian Fennel Sausage (makes 5 pounds)
- SWEET ITALIAN FENNEL SAUSAGE 5 pounds pork butt, cut into 1-inch cubes 1 3/4 ounces curing salt (salt peter) 2 teaspoons black pepper 2 tablespoons fennel seeds, toasted 1/4 cup chopped garlic 1/4 cup plus 1...
- Traditional Irish Bacon and Cabbage with Parsley Sauce
- TRADITIONAL IRISH BACON AND CABBAGE 1 Shannon Traditional Slab Bacon (11/4 - 2lb) 1/2 green cabbage and 1/2 white cabbage 8 potatoes (peeled) Salt and pepper Remove slab bacon from plastic bag. Cover with c...
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- Grilled Pork Chops with Onions and Apples
- GRILLED PORK CHOPS WITH ONIONS AND APPLES 2 teaspoons coarsely ground pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder 4 bone-in center-cut pork chops, each 1 inch thick 2 medium onions, thinly sliced 2 medium...
- Pork Chops au Gratin (scalloped potatoes, baked, serves 3)
- PORK CHOPS AU GRATIN 4 large russet potatoes, peeled and thinly sliced 1 large onion, thinly sliced 3 pork chops, 1 inch or more thick Salt and pepper to taste 4 tablespoons butter or margarine, broken into pieces...
- Ham Glaze
- A good glaze is to mix pineapple juice with brown sugar. Sit in the living room and enjoy having a glass of wine with your company. Have your grown up daughters clean up the supper dishes and have a Happy Easter. Enjo...
- Puerco Adobo (pork chops in jalapeno marinade) (blender)
- PUERCO ADOBO 4 (4 ounce) boneless pork loin chops, about 1-inch thick 1 (12 ounce) jar jalapeno peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons cider vinegar...
- Dad's Sausage (LC)
- Dad's Sausage 2 lbs. ground pork 1/2 tsp. ginger 1/2 tsp. nutmeg 1/2 tsp. coriander 1 tsp. sage 1/2 tsp. thyme 1/2 tsp. pepper 1 1/2 tsp. salt (or Morton Lite) 5 - 10 drops hot pepper sauce, to taste...
- Wine Braised Pork Loin
- WINE-BRAISED PORK LOIN 2 teaspoons kosher salt 1 pinch ground cayenne pepper 1 teaspoon ground black pepper 2 tablespoons brown sugar 1 pinch ground allspice 2 pounds pork loin 2 tablespoons oil 2 onions, ...
- Ham Pot Pie
- Hi, I am also Pennsylvania Dutch. We make this recipe with a few differences. We layer the dough and the potato's and cook it all together at the same time. When it is done we mix chopped uncooked onions with apple...
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- Favorite Pork Roast with Savory Mustard Sauce
- FAVORITE PORK ROAST 1 (2-pound) pork tenderloin roast 2 tablespoons soy sauce 1/4 teaspoon ground mustard 2 tablespoons fennel seeds 2 tablespoons caraway seeds FOR THE SAVORY MUSTARD SAUCE: 1/4 cup water ...
- Sausage Spoon Bread
- Sausage Spoon Bread A humble and hearty dish, this spoon bread is laced with sausage and Cheddar cheese. It’s perfect for a simple supper, with applesauce; or for a hearty breakfast following snow shoveling. ...
- Quince Glazed Ham
- Quince Glazed Ham 8 kg cooked leg of ham whole cloves to decorate 2 cups water 8 small red apples QUINCE GLAZE 1/2 cup honey 1/2 cup quince jelly Preheat the oven to moderate 180C. Cut through the ham rind ...
- Country-Style Ribs and Red Cabbage (Betty Crocker, 1985)
- COUNTRY-STYLE RIBS AND RED CABBAGE 4 to 4 1/2 pounds fresh pork country- style ribs 1 medium head red cabbage, coarsely shredded (9 to 11 cups) 1/4 cup all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons salt 1...
- Cayenne-Cinnamon Ribs with Maple Glaze and Zesty Corn and Cucumber Salad
- CAYENNE-CINNAMON RIBS WITH MAPLE GLAZE "This two-step method for cooking baby back ribs produces sweet-spicy ribs that are "fall off the bone" tender." 1/4 cup firmly packed brown sugar 1 tablespoon McCormick G...
- Seasoned Pork Loin on the Barby
- SEASONED PORK LOIN ON THE BARBY This is a simple but tasty recipe for the BBQ. Either buy a nice pork loin pre seasoned. Costco has awesome pre seasoned ones or buy plain and season with your own special rub. If yo...
- Pork Hock and Pickled Pigs Feet recipes for Sara/WI
- Dear Sara: You are going to be surprised at the variety of recipes using pork hocks. Perhaps in North America it was somewhat relegated to a secondary place in the kitchen but in many countries, including mine, it is a ...
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- Orange Spiced Pork Chops with Orange Sauce (and a garlic-herb rub)
- ORANGE SPICED PORK CHOPS "A coriander, cumin and garlic rub seasons these delicious pork chops, which are accented by a delicate orange sauce. Prepared in less than 30 minutes, this dish can be served as an easy week...
- Hamburger Buns
- recipelink.com Chat Room Recipe Swap - 2001-07-01 From: recipelink.com Hamburger Buns From: Mary Newsgroups: alt.bread.recipes Date: 11-18-2000 I have just discovered a WONDERFUL hamburger bun recipe and w...
- Apple and Pork Stir-fry with Ginger - Article: Apples are Back on the Table
- APPLES ARE BACK ON THE TABLE Source: the American Institute for Cancer Research Apples are ready to take over from the fruits of summer. And they will be welcome. The average U.S. consumer eats about 19 pounds of...
- Strawberry Baked Ham
- Strawberry Baked Ham Source: Justin Wilson's Homegrown Louisiana Cookin' 1/2 cup strawberries, fresh, halved 5 to 8 pound smoked ham 1 cup strawberry wine 1 cup water 1 Tbsp Creole mustard Preheat the oven to ...
- All Day Pork Chops (crockpot or oven)
- This is a solution for dry pork chops. All Day Pork Chops For crock pot or oven preparation 4 thick pork chops (we prefer the sirloin chops for this recipe) 3/4 cup white wine 1 onion chopped clove garlic...
- Pork Roast Variations (crock pot)
- Pork Roast in a Crock Pot - Variations: One, put the roast in the crock, add onion, tomato sauce or whole tomatoes,and garlic. Cook at least 8 hrs on low. you can thicken the sauce for a wonderful gravy!Thats it an...
- Hamburger Soup
- Hamburger Soup Newsgroup: rec.food.recipes/LaurieShee This is tasty, hearty and a cheap meal! It was developed by Kathie Lee's mother and made on Regis and Kathie Lee a couple of years ago. I sometimes make it wi...
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- German Boiled Dinner with Mustard Butter Sauce (kielbasa, cabbage and potatoes)
- GERMAN BOILED DINNER 1 1/2 cups water 4 medium-small red potatoes (1 1/2 pounds) 1 1/4 pounds light kielbasa sausage 1 green cabbage (1 1/2 pounds) Mustard Butter Sauce (optional, recipe follows) Pour the water...
- DeMarinis Restaurant Pork Chops Calabrese
- DEMARINIS RESTAURANT PORK CHOPS CALABRESE 1/2 cup (1 stick) butter, divided use 1 small onion, sliced 1 green bell pepper, sliced 10 whole button mushrooms, sliced Pinch of dried oregano Pinch of black pepper Pi...