Main Dishes
| Category: Main Dishes | |
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- Mom's Stovetop Pork Ribs
- MOM'S STOVETOP PORK RIBS "This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat." ...
- Sausage and Winter Greens Gratin (using Italian sausage, kale and collard greens)
- SAUSAGE AND WINTER GREENS GRATIN "Jess originally created this dish as a side for a big holiday feast. Doubled, it still works perfectly for that. During our muddy trudge of winter-into-spring, it's one of the few di...
- Cayenne-Cinnamon Ribs with Maple Glaze and Zesty Corn and Cucumber Salad
- CAYENNE-CINNAMON RIBS WITH MAPLE GLAZE "This two-step method for cooking baby back ribs produces sweet-spicy ribs that are "fall off the bone" tender." 1/4 cup firmly packed brown sugar 1 tablespoon McCormick G...
- Grandma Guerber's Stuffed Pork Chops for Nicole
- Nicole, I am also married to a man who can smell sage a mile away, imagine his horror when he saw Sage Cough Drops at Cost Plus Imports the other day! This is my maternal Grandmother's recipe. I often leave out the curr...
- Preparing a Country Ham
- Hi Amy, Here are instructions to help you through the process... Preparing a Dry-Cured Ham From the Virginia State University The traditional 4-step method is to: (1) Wash ham with a stiff bristled brush...
- Honey BBQ Shredded Pork
- Honey BBQ Shredded Pork 1 pork shoulder roast or picnic roast (remove any visible fat) or 3 to 4 pounds turkey legs 1 1/4 cups ketchup 1 cup each chopped celery and chopped onion 1/4 cup water 1/3 cup honey 2 tab...
- Slow Cooker BBQ Pulled Pork, Rub and BBQ Sauce
- SLOW COOKER BBQ PULLED PORK, RUB AND BBQ SAUCE In the winter it's difficult to BBQ outside, but you can still have a delicious substitute indoors. Just slow cook a pork butt (also called pork shoulder) in your crockpo...
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- Barbecued Spareribs - 100 servings
- Barbecued Spareribs - 100 servings U.S. Armed Forces Recipe Yield 100 servings - portion 7 oz. Ingredients: 75-lbs Pork, spareribs, frozen, raw 33 1/2 lbs (4 gal) Water 2 1/8 lbs ( 3 3/4 cup) Sauce, Chili 1...
- Ham Rolls with Curried Rice
- HAM ROLLS WITH CURRIED RICE 1 (6 oz) pkg curried rice mix 2 pkgs (9 oz each) frozen whole green beans 8 (1/8-inch thick) slices cooked ham (about 1 lb) 1 envelope white sauce mix 3 wedges processed Gruyere cheese...
- Seared Pork Loin with Herb Lime Butter (using parsley and cilantro)
- SEARED PORK LOIN WITH HERB LIME BUTTER "The herb lime butter melted into the sliced pork loin gives it a delicious flavor that balances the sweetness of the yams. 1/4 cup fresh lime juice 2 tablespoons grated l...
- Jamaican Jerk Kebabs
- JAMAICAN JERK KEBABS 1 1/2 pounds pork tenderloin Ktarb's Jamaica Jerk Marinade (recipe follows) 1 pkg. (6 small ears) Bird's Eye frozen corn on the cob, thawed 2 medium red bell pepper 2 medium green bell pepper ...
- Sage-Roasted Pork Tenderloin with Dried Plum Sauce (serves 2)
- SAGE-ROASTED PORK TENDERLOIN WITH DRIED PLUM SAUCE FOR THE PLUM SAUCE: 1 bottle fruity red wine, such as Pinot Noir 1/3 cup sugar 2 tablespoons red wine vinegar 3/4 cup pitted prunes Sea salt and freshly ground b...
- Coney Island Hot Dogs
- Coney Island Hot Dogs FOR THE HOT DOG SAUCE: 1 lb. ground beef 1/2 cup water garlic, minced or garlic powder (to taste) 2 cans (8 oz. each) tomato sauce 1/2 to 1 tsp. chili powder Hot dogs FOR SERVING: hot dog...
- Rotisserie Boneless Ham with Brown Sugar Pineapple Glaze
- Rotisserie Boneless Ham with Brown Sugar Pineapple Glaze Serves 6 1 (16 ounce) can crushed pineapple 1/4 cup brown sugar 1 teaspoon dry mustard 1 4 pound boneless fully cooked ham In a small saucepan stir ...
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- Rice with Pork
- Rice with Pork Serves 6 1/2 lb. pork meat 3 cloves garlic 1 onion 1 green pepper 1 can tomato sauce 1 can red peppers 2 cups water 1 cup dry wine 1 tbs. salt 1/4 tsp. pepper 2 cups rice 1 small can petit ...
- Easy Crock Pot Pork Chops
- lindy,.CO (10:32:41 AM) : EASY CROCK POT PORK CHOPS Dredge 4-6 boneless pork chops in flour. Brown and place in crock pot. Pour two cans of golden mushroom soup over and cook for 6-8 hours on low. Serve w...
- Broiled Pork Tenderloin with Mustard Curry
- BROILED PORK TENDERLOIN WITH MUSTARD CURRY 6 servings 2 tb Dijon Mustard 2 tb curry powder, or to taste Salt and Pepper to taste 3 lbs pork tenderloin in 1 piece Mango Chutney, the mild version. Preheat the br...
- Back Ribs with Spicy Fireworks Rub
- BACK RIBS WITH SPICY FIREWORKS RUB 6 to 8 slabs pork back ribs (about 12 lb. total) Spicy Fireworks Rub Pat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over all surfaces of ribs; cover and refr...
- Skillet Pork Hash
- SKILLET PORK HASH Have some leftover pork roast and potatoes? Cut up and toss together for a hearty breakfast - or supper - treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu,...
- Pork Roast Variations (crock pot)
- Pork Roast in a Crock Pot - Variations: One, put the roast in the crock, add onion, tomato sauce or whole tomatoes,and garlic. Cook at least 8 hrs on low. you can thicken the sauce for a wonderful gravy!Thats it an...
- Stir Fried Pork with Five Vegetables
- STIR FRIED PORK WITH FIVE VEGETABLES (Bon Appetit) 6 oz pork tenderloin, thinly sliced crosswise, then cut in strips 4 tsp soy sauce 2 tsp grated orange peel 1 tsp plus 1 tb minced peeled fresh ginger 1/4 cup ...
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- Clay Pot Pork (cooked in caramel sauce - Vietnamese)
- I hope this is what you are looking for. I found it on the internet. CLAY POT PORK Source: BBC World Service Servings: 4 Cooking meat in caramel sauce is a popular technique in Vietnam; the sweet/bitter sauce ma...
- Cafe Rio Pork (using Coca Cola, brown sugar, and tomatillo sauce)
- Here's a recipe that uses both Coca Cola and brown sugar which makes it really sweet. If you try it, let me know what you think! CAFE RIO PORK FOR THE PORK: 3 pounds pork (butt or shoulder) 20 ounce coca cola 1...
- Ratatouille with Sausage
- This is a great way to use lots of veggies. It is best served the next day to blend the great flavors. Serve this with a simple green salad, crusty French bread, fruit and cheese. This makes enough for lots of leftove...
- Pork Ribs with Blackjack Barbecue Sauce (using coffee)
- PORK RIBS WITH BLACKJACK BARBECUE SAUCE 4 pounds boneless country-style pork spareribs FOR THE SAUCE: 1 cup strong black coffee 3/4 cup Worcestershire sauce 1 cup ketchup 1/2 cup cider vinegar 1/2 cup brown suga...
- Stuffed Pork Tenderloin with Reduction Sauce
- Hi Jeanne, I look for a whole pork tenderloin that has not been cut yet, about 4-5" in diameter and 10-12" long. Then butterfly the loin. Meanwhile in a deep sauce pan caramelize a large red onion in 2 Tablespoons...
- Rhonda's Coca-cola pork chops.
- Tonight for dinner I tried Rhonda's recipe for coca-cola pork chops. They turned out very good & I would recommend trying them. I served them with twice baked potatoes, a green salad, iced tea, & I had rhubarb crunch ...
- Hungarian Sausage
- Hungarian Sausage 3 lb Pork butt, boneless - cut into large pieces 1 lb Beef chuck, cut into large pieces 1 lb Pork fat, fresh - cut into large pieces 10 Garlic cloves, peeled and crushed (about 2 tbs) 1 c Wa...
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- Kielbasa (on stovetop)
- I cook my kielbasa in a regular pot with water to cover for 30-40 minutes. I usually put lots of water and use the broth to make a...
- Fried Pork Chunks (Masitas de Cerdo Fritas)
- MASITAS DE CERDO FRITAS Fried Pork Chunks 2 1/2 lb. fresh pork loin 12 garlic cloves, peeled and crushed 1 large onion chopped 1/2 cup sour orange juice (or 1/4 cup orange & 1/4 cup lime juice) 2 cups water 1...