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BACK RIBS WITH SPICY FIREWORKS RUB
6 to 8 slabs pork back ribs (about 12 lb. total)
Spicy Fireworks Rub
Pat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills. Place ribs, not overlapping, over indirect heat on each grill (rib racks may be helpful in expanding grilling space in each grill). Cover grills and roast ribs not directly over coals for 1 1/2 hours, until ribs are very tender. Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bag, close bag and let ribs rest for up to 1 hour.
Spicy Fireworks Rub
1/2 cup ground cumin
1/2 cup chili powder
4 Tbsp. ground coriander
2 Tbsp. cayenne
4 Tbsp. ground black pepper
2 Tbsp. ground cinnamon
2 Tbsp. brown sugar
1 Tbsp. salt
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups, enough to coat 4 slabs of pork back ribs.
6 to 8 slabs pork back ribs (about 12 lb. total)
Spicy Fireworks Rub
Pat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills. Place ribs, not overlapping, over indirect heat on each grill (rib racks may be helpful in expanding grilling space in each grill). Cover grills and roast ribs not directly over coals for 1 1/2 hours, until ribs are very tender. Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bag, close bag and let ribs rest for up to 1 hour.
Spicy Fireworks Rub
1/2 cup ground cumin
1/2 cup chili powder
4 Tbsp. ground coriander
2 Tbsp. cayenne
4 Tbsp. ground black pepper
2 Tbsp. ground cinnamon
2 Tbsp. brown sugar
1 Tbsp. salt
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups, enough to coat 4 slabs of pork back ribs.
MsgID: 3112512
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!