Recipe: Rotisserie Boneless Ham with Brown Sugar Pineapple Glaze

Rotisserie Boneless Ham with Brown Sugar Pineapple Glaze
Serves 6

1 (16 ounce) can crushed pineapple
1/4 cup brown sugar
1 teaspoon dry mustard
1 4 pound boneless fully cooked ham

In a small saucepan stir together the crushed pineapple, brown sugar and dry mustard. Bring to a simmer and cook for 3 minutes. Set aside and cool.

Insert the spit rods evenly through the ham and brush with some of the pineapple mixture. After 45 minutes of rotating, brush with pineapple mixture again.

Rotate an additional 10-15 minutes, or until the ham reaches an internal temperature of 140 degrees. Serve sliced ham with some of the pineapple mixture on top.

Recipe from Rotisserie and BBQ Ron Popeil