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Recipe: Honey BBQ Shredded Pork

Main Dishes - Pork, Ham
Honey BBQ Shredded Pork

1 pork shoulder roast or picnic roast (remove any visible fat) or 3 to 4 pounds turkey legs
1 1/4 cups ketchup
1 cup each chopped celery and chopped onion
1/4 cup water
1/3 cup honey
2 tablespoons lemon juice
3 tablespoons each white vinegar and Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
Crusty rolls or flour tortillas (for serving)

In a 9x13-inch pan, combine all ingredients.

Cover with foil and roast at 300 degrees F for 3 to 3 1/2 hours.

Shred meat using two forks, removing all bones and skin. Stir with sauce.

Serve in crusty rolls or warmed flour tortillas.

Makes 8 servings
Award-winning main dish recipe from the Pennsylvania Beekeepers Association
Source: Pure Michigan Honey
MsgID: 3144257
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 9, 2007 Recipe Swap (4 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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