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David Nichols

Anyone have a good recipe for a V-8 juice? I've got a juicer and have been ruining various amounts of vegetables with my attempts.

Hobbs

David: I found this on the internet. Please, let us know what you think if you try it.
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Homemade V8 Juice

Ingredients (60 servings)

15 lb Fully ripe tomatoes;chopped
2 c Celery;chopped
3 lg Onions; chopped
3 Garlic cloves; minced/mashed
1/4 c Sugar; or to taste
2 tb -Salt
3/4 ts Pepper
2 ts Prepared horseradish
1/3 c Lemon juice Worcestershire to taste

Instructions

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.

In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.

Source Sunset 1974