Recipe: White Bean Salad with Lemon-Parsley Dressing

WHITE BEAN SALAD WITH LEMON-PARSLEY DRESSING

FOR THE DRESSING:
1/4 cup chopped fresh parsley
1/4 cup olive oil (or vegetable oil)
3 tablespoons lemon juice
1/2 teaspoon ground black pepper
1/4 teaspoon salt
FOR THE SALAD:
1/4 cup sliced green onions (about 3 medium)
1 small red bell pepper, chopped
2 cans (16 oz each) Great northern beans, rinsed and drained
1/2 cup chopped walnuts
salad greens (optional)

Shake parsley, oil, lemon juice, pepper and salt in tightly covered container.

Toss parsley mixture with onions, bell pepper and beans in medium glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.

Stir in walnuts. Serve on salad greens.

Makes 8 servings
Source: Betty Crocker's New Cookbook