ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ideas and Recipes Using Apple Peels

Recipe Collections

Apple Peel Jelly
Board: Canning and Preserving at Recipelink.com
From: Lee in Ca 10-3-2006

I don't know if already cooked peels will dry well for you. If they're too soft for drying, you can try pureeing them in a blender, adding some juice or water, if needed and then drying for fruit leather.

Dried apple peels can be ground or sliced and used when making hot tea, as flavoring in soup, stews, beans, vegetables, desserts, etc.

CINNAMON APPLE POTPOURRI

Don't throw away those apple peels! Break them into small pieces. Dehydrate until tough, about 1 1/2 days. Put in a bag and shake in 2 Tbsp ground cinnamon. Leave overnight. The next day, spread on a baking sheet and bake or 1 hour on lowest oven setting, door open. Makes the nicest smelling potpourri around.

Kris
ORIGINAL MSG URL: Rose This Is What I Do With Extra Apples

ARTICLE: An apple peel a day might keep cancer at bay, Cornell food science study finds
MsgID: 0082070
Shared by: Betsy at Recipelink.com
In reply to: ISO: ideas for using leftover apple peels
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ideas for using leftover apple peels
  tobey virginia
2 Recipe: Ideas and Recipes Using Apple Peels
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Mexican Cheese Bites (using biscuit mix)
  • MEXICAN CHEESE BITES 1 1/2 cups Bisquick Baking Mix 1/4 cup dairy sour cream 1 egg 1 (4 ounce) can chopped green chilies, drained 1 cup shredded Cheddar Cheese (4 ounces) taco sauce or salsa (to serve) (optional) Mix...
  • Mocha (Carnation Nonfat Dry Milk, 1975)
  • MOCHA 2 tablespoons sugar 4 teaspoons cocoa 1 1/2 teaspoons instant coffee Few grains ground cinnamon 1/3 cup Carnation Instant Nonfat Dry Milk crystals 1 cup water Combine ingredients in saucepan. Stir until well m...
  • Blueberry Buckle (1975)
  • BLUEBERRY BUCKLE 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter or margarine 3/4 cup sugar 1 egg 1/2 cup milk 2 cups blueberries Crumb Topping (recipe follows) Mix together flour, baking powd...
  • Casserole Cobbler and Kathleen's Peach Pie
  • Does it have to be a cake - these are two other very easy desserts that I use when we are camping - CASSEROLE COBBLER 1/4 cup margarine, softened 1/2 cup sugar 1 cup sifted flour 2 tsp. baking powder 1/4 tsp. salt 1/...
ADVERTISEMENT
  • Beef Stew with Cranberries (make ahead or freeze ahead)
  • BEEF STEW WITH CRANBERRIES 2 tbsp safflower oil, divided use 2 tbsp unsalted butter, divided use 2 lb stewing beef, lamb or pork cut into 1-inch cubes 3/4 tsp salt, divided use Freshly ground pepper 2 medium onions, t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ideas and Recipes Using Apple Peels
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!