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Recipe: Galatoire's Restaurant French Fried Eggplant

Side Dishes - Vegetables
FRENCH FRIED EGGPLANT

1 large, long eggplant
1 egg
3/4 cup milk
Salt and ground white pepper, to taste
Flour
Oil for deep frying
Powdered sugar

Peel eggplant and cut to size of large French fries. Soak 30 minutes in salted water. Rinse and pat dry.

Combine egg and milk and season well with salt and pepper.

Dip eggplant into egg mixture, then roll in flour.

Deep fry until golden. Sprinkle with additional salt and serve with powdered sugar.

Serves 4 as hors d'oeuvre with cocktails, or as vegetable with entree
Source: Galatoire's Restaurant
From: Vicki,La - 08-09-97
MsgID: 1438723
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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